Have A Good Day Soup
A comforting, creamy chicken vegetable soup with savory flavors, perfect for a quick meal that pairs well with sandwiches and desserts, ideal for family dinners.
Ingredients
Instructions
- Combine all ingredients in a saucepan.
- Bring to a boil and cook for 10 minutes.
- Serve hot with sandwiches and dessert.
Tips & Substitutions
For a heartier soup, consider adding more vegetables like diced potatoes or green beans. You can substitute the cream of celery and cream of mushroom soups with homemade versions or other cream soups if preferred. Feel free to use leftover rotisserie chicken instead of cubed cut chicken to save time. This recipe also works well with other chicken recipes like Casserole Chicken.
Serving Suggestions
Serve this soup hot, accompanied by crusty bread or sandwiches for a complete meal. It pairs beautifully with a fresh salad or fruit for a light dessert. For a comforting lunch, consider serving it alongside American recipes like Quick Chicken Skillet for a satisfying combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pour the soup into a saucepan and warm over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave in 1-minute intervals, stirring each time for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Have A Good Day Soup contains roughly 197 calories, with 9g protein, 35g carbohydrates, and 6g fat. It is an excellent source of vitamin C (180% of the Daily Value), iron (101% of the Daily Value), and vitamin A (61% of the Daily Value), and a good source of protein and potassium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, you can prepare this soup ahead of time. Just follow the recipe, let it cool, and store it in the refrigerator. When ready to serve, reheat on the stovetop or in the microwave until hot.
Can I freeze the leftovers?
Yes, this soup freezes well! Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
What can I add to make the soup more flavorful?
To enhance the flavor, consider adding herbs like thyme or rosemary, or a splash of Worcestershire sauce. A sprinkle of parmesan cheese on top before serving can also elevate the taste. For a bit of spice, add red pepper flakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).