Quick Chicken Shortcake

ChickenDairy
Prep: 15 min Cook: 8 min Serves: 10 Cuisine: American

A quick and comforting chicken shortcake featuring flaky biscuits topped with a creamy chicken and mushroom filling, perfect for a hearty family dinner or casual get-together.

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Ingredients

  • 1 pkg. buttermilk biscuits (10 biscuits) ⓘ
  • 1 can cream of chicken soup ⓘ
  • 1 can cream of mushroom soup ⓘ
  • 1/4 cup milk ⓘ
  • 1 (3 oz.) can sliced mushrooms, drained ⓘ
  • 2 cups cubed cooked chicken ⓘ
  • 1 tablespoon chopped pimento ⓘ
  • 1/4 cup chopped green onion (optional) ⓘ

Instructions

  1. Remove biscuits from package and flatten each with your hand to make 3-inch diameter circles.
  2. Place 5 biscuits on a baking sheet and brush with melted butter.
  3. Top each biscuit with another biscuit and press edges together.
  4. Bake in a very hot oven at 475°F for 7 to 8 minutes or until browned.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 6.6g 8% DV
Carbs 26.8g 10% DV
Fiber 1.5g 5% DV
Sugar 15.2g 30% DV

Electrolytes

Sodium 553.3mg 24% DV
Potassium 397.8mg 8% DV
Cholesterol 19.3mg 6% DV

Vitamins & Minerals

Vitamin A 117.5mcg 13% DV
Vitamin C 30.4mg 34% DV
Vitamin D 7.3mcg 37% DV
Calcium 162.5mg 13% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk cream of chicken soup cream of mushroom soup mushroom green onion milk chicken pimento

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