Quick Chicken Shortcake
A quick and comforting chicken shortcake featuring flaky biscuits topped with a creamy chicken and mushroom filling, perfect for a hearty family dinner or casual get-together.
Ingredients
Instructions
- Remove biscuits from package and flatten each with your hand to make 3-inch diameter circles.
- Place 5 biscuits on a baking sheet and brush with melted butter.
- Top each biscuit with another biscuit and press edges together.
- Bake in a very hot oven at 475°F for 7 to 8 minutes or until browned.
Tips & Substitutions
For an easy twist, consider using leftover rotisserie chicken for added flavor and convenience. If you don’t have buttermilk biscuits, you can substitute with canned crescent roll dough or homemade biscuit dough. For a creamier texture, incorporate a splash of sour cream or Greek yogurt into the soup mixture. Adding some Italian seasoning can enhance the flavors reminiscent of American recipes.
Serving Suggestions
Serve the Quick Chicken Shortcake with a side of steamed vegetables or a fresh garden salad for a well-rounded meal. It also pairs beautifully with Kathy Golden's Delicious Potatoes, making it a hearty option for dinner gatherings. Drizzle some Quick Mushroom Sauce over the top for added richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken shortcake in the oven at 350°F for about 10-15 minutes until heated through, or microwave for 1-2 minutes, covering with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken Shortcake contains roughly 275 calories, with 6g protein, 41g carbohydrates, and 10g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chicken mixture and biscuits ahead of time. Assemble the dish and store it in the refrigerator until you're ready to bake. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I use instead of cream soups?
If you prefer a healthier option, you can make a homemade white sauce using butter, flour, and milk, seasoned with salt and pepper. Alternatively, try using a creamy cheese sauce or a blend of Greek yogurt and chicken broth.
Can I add vegetables to this recipe?
Absolutely! Feel free to add cooked or frozen vegetables like peas, carrots, or broccoli to the chicken mixture for extra nutrition and flavor. This can make it more like a Chicken Breast Divan, adding a colorful and healthy twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).