Chicken Imperial Ala Taffine
A rich and creamy chicken dish featuring tender breasts coated in flour, sautéed with mushrooms, and finished with a sherry cream sauce, ideal for elegant dinners.
Ingredients
Instructions
- On waxed paper, coat chicken breasts with 1/4 cup flour.
- In a 12-inch skillet over medium heat, melt butter or margarine and cook chicken, a few pieces at a time, until lightly browned on all sides.
- Set chicken breasts aside.
- In the same skillet, add quartered mushrooms and cook until tender.
- Add chopped onions and cook until translucent.
- Pour in dry sherry and cook for 2 minutes.
- Add heavy whipping cream, salt, and pepper.
- Simmer until sauce thickens slightly.
- Return chicken to the skillet and heat through in the sauce.
- Add water if needed to adjust sauce consistency.
Tips & Substitutions
For optimal results, use fresh mushrooms for more flavor. If you don't have dry sherry, white wine can work as a substitute. Additionally, if you prefer a lighter dish, consider using half-and-half instead of heavy cream. Make sure to not overcrowd the skillet when browning the chicken; it helps achieve a nice golden color. This dish pairs seamlessly with a side of Kathy Golden's Delicious Potatoes.
Serving Suggestions
Serve Chicken Imperial Ala Taffine over a bed of rice or pasta to soak up the delicious sauce. Pair it with a simple green salad or steamed vegetables for a balanced meal. This dish also pairs beautifully with Quick Mushroom Sauce for an extra layer of flavor, making it a comforting choice for any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce in a skillet over low heat, stirring occasionally to prevent sticking. If the sauce thickens too much, add a splash of water or chicken broth to bring it back to the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Imperial Ala Taffine contains roughly 252 calories, with 26g protein, 10g carbohydrates, and 13g fat. It is an excellent source of vitamin D (151% of the Daily Value), protein (51% of the Daily Value), and vitamin C (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1874mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, skin-on chicken breasts can be used, but they may render more fat during cooking. If you prefer a lighter dish, skinless is recommended. Just be sure to adjust the cooking time slightly to ensure the chicken is fully cooked through.
What can I serve with Chicken Imperial Ala Taffine?
This dish is versatile and pairs well with various sides. Consider serving it with rice, mashed potatoes, or a fresh salad. For a more filling option, you could also serve it with crusty bread to soak up the creamy sauce.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Just store them separately in the refrigerator and combine them when you're ready to serve. Reheat gently to maintain the chicken's tenderness and the sauce's creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).