Hawaiian Barbecue Sauce
A sweet and savory Hawaiian barbecue sauce with soy, chili, and orange marmalade, perfect for grilling or glazing meats with tropical flair.
Ingredients
Instructions
- Mix all ingredients in a small bowl.
- Serve as a sauce or glaze for grilled meats or vegetables.
Tips & Substitutions
For a sweeter sauce, consider adding more orange marmalade or honey. You can substitute low-sodium soy sauce for a lighter option. If you prefer a spicier kick, add a dash of sriracha or cayenne pepper. This Hawaiian Barbecue Sauce pairs wonderfully with grilled chicken or shrimp, making it versatile for various meats and even vegan recipes.
Serving Suggestions
This sauce is perfect as a glaze for grilled meats like chicken and pork, or as a dipping sauce for vegetables. Serve it alongside rice or a fresh salad for a complete meal. It also enhances dishes like burgers and sandwiches, adding a tropical twist to your favorite meals.
Storage & Reheating
Store any leftover Hawaiian Barbecue Sauce in an airtight container in the refrigerator for up to one week. When reheating, use a saucepan over low heat, stirring frequently to avoid burning. You can also use a microwave, heating in short bursts and stirring in between until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Barbecue Sauce contains roughly 65 calories, with 2g protein, 16g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 1040mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, this Hawaiian Barbecue Sauce can be made ahead of time and stored in the refrigerator. It actually tastes better after sitting for a day, allowing the flavors to meld together. Just make sure to store it in an airtight container.
Is this sauce gluten-free?
The traditional soy sauce used in this recipe contains gluten. However, you can easily make this recipe gluten-free by using tamari or a gluten-free soy sauce alternative, which will maintain the flavor profile.
What can I use this sauce on besides meat?
This versatile Hawaiian Barbecue Sauce is great on grilled vegetables, tofu, or even as a marinade for skewers. It can also be drizzled over rice bowls or used as a dressing for salads, adding a unique flavor to any dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).