Hawaiian Blueberry Pie
A vibrant Hawaiian-inspired blueberry pie featuring pineapple topping, lemon zest, and a flaky crust, perfect for summer gatherings or tropical-themed dessert spreads.
Ingredients
Instructions
- Combine flour, grated lemon peel, blueberries, and pineapple topping in a bowl.
- Use 3/4 of the pie dough for the crust and set aside 1/4 for the rim decoration.
- Allow frozen berries to thaw if needed.
- Place the prepared filling into a 9-inch pie shell lined with the crust.
- Dot the filling with butter.
- Cover with the remaining pie dough, flute the edges, and decorate as desired.
- Bake at 400°F for 35 to 40 minutes until golden brown.
Tips & Substitutions
For a thicker filling, consider adding a tablespoon of cornstarch along with the flour. If you don't have fresh blueberries, frozen ones work well; just ensure they are thawed and drained to prevent excess moisture. You can also experiment with adding a pinch of cinnamon or nutmeg for additional flavor, similar to flavors found in American recipes.
Serving Suggestions
This Hawaiian Blueberry Pie is delightful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a light salad, such as an Award-Winning Potato-Lover'S Salad, for a refreshing contrast. It also makes a great dessert for summer gatherings or holiday celebrations.
Storage & Reheating
Store any leftover pie covered in the refrigerator for up to 3 days. If you want to reheat it, place it in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. This helps maintain the crust's texture, making it crispy again rather than soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Blueberry Pie contains roughly 161 calories, with 4g protein, 34g carbohydrates, and 1g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute other fruits in this pie?
Absolutely! You can substitute with other berries like raspberries or blackberries, or even mix in diced peaches or mango for a tropical twist. Just keep in mind the sweetness levels may vary, so adjust sugar accordingly.
What should I do if my pie crust is too thick?
If your crust seems too thick, roll it out a bit more before placing it in the pie dish. A thinner crust typically bakes up flakier and allows the filling to shine. You can also use a fork to poke holes in the bottom to prevent bubbling.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and the filling is bubbling. If the edges are browning too quickly, cover them with foil to prevent burning. A good indicator is also when you can smell the deliciousness wafting through your kitchen!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).