Hawaiian Cream Dessert
A tropical no-bake dessert featuring pineapple, marshmallows, cherries, whipped cream, almonds, and coconut, perfect for summer gatherings or casual treats.
Ingredients
Instructions
- Drain pineapple, reserving 1/4 cup of the liquid.
- Combine pineapple, 1/4 cup of the reserved liquid, marshmallows, and cherries in a bowl.
- Let the mixture stand for 1 hour.
- Fold in the whipped cream.
- Divide the mixture into individual serving dishes.
- Chill the desserts.
- Sprinkle with almonds and shredded coconut before serving.
Tips & Substitutions
For a tropical twist, consider adding diced bananas or mango to the mixture. If you don't have maraschino cherries, fresh cherries can be used instead, adding a more natural flavor. You can also use sweetened coconut for extra richness. Ensure the whipped cream is folded gently to maintain its airy texture. This dessert can be made in advance for gatherings, making it a great choice alongside Easy Pasta Salad With Vegetables.
Serving Suggestions
Serve this Hawaiian Cream Dessert chilled, garnished with additional almonds and shredded coconut for an appealing look. It pairs wonderfully with a light fruit salad or can be enjoyed after a savory dish like Broccoli Rice Medley. Consider offering a scoop of vanilla ice cream on the side for an extra treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The texture may change slightly, but the flavors will still be delicious. Avoid freezing, as the whipped cream can separate upon thawing. When ready to serve, you can add a fresh sprinkle of almonds and coconut to refresh the dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Cream Dessert contains roughly 417 calories, with 5g protein, 22g carbohydrates, and 36g fat. It is an excellent source of vitamin A (34% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, you can prepare the Hawaiian Cream Dessert a day in advance. Just follow the instructions, then cover and refrigerate it until you're ready to serve. This allows the flavors to meld beautifully. Just remember to add the toppings right before serving for the best texture.
What if I don't have heavy cream?
If you don't have heavy cream, you can substitute it with whipped topping or a non-dairy alternative like coconut cream. Keep in mind that the flavor may vary slightly, but it will still create a creamy texture. Just ensure that whatever substitute you use can be whipped to achieve a similar consistency.
Can I add other fruits to this recipe?
Absolutely! Feel free to incorporate other fruits like strawberries, diced peaches, or even berries. Just be sure to adjust the quantity so the mixture remains balanced. Adding a mix of fruits can enhance the tropical theme of the dessert and add vibrant colors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).