Hawaiian Delight Salad

Prep: 15 min Serves: 8 Cuisine: American

A creamy, fruity Hawaiian Delight Salad featuring lime Jell-O, pineapple, marshmallows, and Cool Whip, perfect for parties and family gatherings with tropical flavors.

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Ingredients

  • 1 pkg. lime Jell-O
  • 1 small pkg. cream cheese
  • 1 small can crushed pineapple, drained
  • 1 pkg. Cool Whip
  • 2 c. marshmallows

Instructions

  1. Dissolve lime Jell-O, cream cheese, and marshmallows in 2 cups hot water.
  2. Add drained crushed pineapple and nuts.
  3. Chill until the mixture becomes thick.
  4. Stir in Cool Whip and refrigerate before serving.

Tips & Substitutions

For a creamier texture, you can beat the cream cheese until smooth before adding it to the Jell-O mixture. If you prefer a lighter option, consider using sugar-free Jell-O and low-fat Cool Whip. You can also substitute the crushed pineapple with diced peaches for a different flavor profile. This salad is great for potlucks, especially alongside dishes like Layered Tossed Salad.

Serving Suggestions

Serve this Hawaiian Delight Salad chilled for the best flavor. It pairs beautifully with grilled meats or as a side dish at summer barbecues. Consider garnishing with chopped nuts or shredded coconut for added texture. It also complements desserts like Momma Hardester's Nut Cake for a delightful meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator. The salad will keep well for up to 3 days. If it separates slightly, simply stir gently before serving. Avoid freezing, as the texture of the Cool Whip may change when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Hawaiian Delight Salad contains roughly 278 calories, with 4g protein, 38g carbohydrates, and 14g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of vitamin A and vitamin C. It also contributes 3g of dietary fiber toward your daily target.

278 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 13.5g 17% DV
Carbs 37.9g 14% DV
Fiber 2.9g 10% DV
Sugar 10.3g 21% DV

Electrolytes

Sodium 192.4mg 8% DV
Potassium 197mg 4% DV
Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 164mcg 18% DV
Vitamin C 11.1mg 12% DV
Vitamin D 1mcg 5% DV
Calcium 112.3mg 9% DV
Iron 4.5mg 25% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Yes, you can experiment with other flavors of Jell-O, such as strawberry or orange, to create a unique twist on this salad. Just keep in mind that the flavor profile will change, so choose a flavor that pairs well with the other ingredients.

Is it possible to make this salad vegan?

To make this salad vegan, substitute the cream cheese with a plant-based cream cheese alternative and use a vegan whipped topping instead of Cool Whip. Ensure the Jell-O is vegan-friendly as well, as traditional Jell-O contains gelatin derived from animals.

What can I add to enhance the flavor?

You can enhance the flavor by adding chopped nuts, such as walnuts or pecans, for crunch. Additionally, incorporating mini chocolate chips can provide a delightful contrast. Fresh fruit like strawberries or mandarin oranges can also be added for extra freshness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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