Hawaiian Ham Glaze
A sweet and tangy glazed ham featuring pineapple, apricots, and brown sugar, perfect for festive occasions and loved by those with a sweet-savory palate.
Ingredients
Instructions
- Combine pineapple juice, canned apricots, and brown sugar; cook until thickened.
- Score the ham in the usual manner; spread with a portion of the glaze.
- Stud the ham with pineapple slices, maraschino cherries, and whole cloves.
- Store the remaining glaze in a large container and add the glaze to the baking ham in 2 or 3 applications.
- Bake the ham as directed on the package, applying additional glaze as needed.
Tips & Substitutions
For a thicker glaze, allow it to simmer longer until it coats the back of a spoon. You can substitute the canned apricots with crushed pineapple or even peach preserves for a different flavor profile. If you prefer a spicier kick, consider adding a dash of ground ginger or a tablespoon of Texas Jalapeno Jelly to the mixture.
Serving Suggestions
This Hawaiian Ham Glaze pairs beautifully with sides like roasted vegetables or a fresh fruit salad. Consider serving it alongside Aunt Michelle'S Snickers Salad for a sweet contrast. A simple green salad with a citrus dressing can also complement the rich flavors of the ham, making for a well-rounded meal.
Storage & Reheating
Leftover glaze should be stored in an airtight container in the refrigerator for up to a week. To reheat, warm it gently on the stove or in the microwave until it reaches a pourable consistency. For leftover ham, wrap it tightly in foil and reheat in the oven at 325°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Ham Glaze contains roughly 187 calories, with 0g protein, 48g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of canned?
Yes, you can use fresh apricots, but you'll need to cook them down with some sugar and water to achieve a similar consistency and sweetness found in canned apricots. This will enhance the flavor of the glaze.
How do I know when the ham is done baking?
The ham is typically done when it reaches an internal temperature of 145°F. You can check this with a meat thermometer inserted into the thickest part of the ham. Always let it rest for about 15 minutes before slicing for the best results.
Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze a day in advance. Just store it in the refrigerator and reheat it gently before using. This not only saves time but also allows the flavors to meld together for a richer taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).