Hawaiian Ice Cream Pie
A tropical, no-bake dessert featuring a coconut crust, vanilla ice cream, and fresh fruit toppings, perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Mix melted butter with coconut.
- Press firmly against the bottom and sides of a 9-inch pan.
- Toast in a 350°F (175°C) oven for 15 minutes or until golden brown.
- Cool thoroughly.
- Spoon or scoop vanilla ice cream into the shell, allowing scoops to remain in lumps.
- Do not spread the ice cream.
- Place the pie in the freezer.
- Mix strawberries with pineapple chunks.
- Spoon the fruit mixture over the pie when ready to serve.
Tips & Substitutions
For a richer flavor, consider using toasted coconut instead of plain. If you can't find fresh pineapple, canned pineapple chunks can work in a pinch; just drain them well. If you prefer a lighter version, swap vanilla ice cream for a coconut-flavored one. Be careful not to overmix the fruit topping; you want the strawberries and pineapple to maintain their texture.
Serving Suggestions
Serve this Hawaiian Ice Cream Pie with a drizzle of chocolate or caramel sauce for added decadence. It pairs beautifully with a fresh fruit salad on the side. For a unique twist, try serving it with a scoop of sorbet or a slice of Zucchini-Orange Bread for a delightful contrast in flavors.
Storage & Reheating
Store any leftover pie in an airtight container in the freezer for up to a week. To enjoy again, let it sit at room temperature for about 10-15 minutes before slicing, which will make it easier to serve. If refreezing, ensure the pie is well-wrapped to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Ice Cream Pie contains roughly 1083 calories, with 17g protein, 125g carbohydrates, and 65g fat. It is an excellent source of dietary fiber (93% of the Daily Value), protein (34% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of calcium and iron. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ice cream?
Absolutely! While vanilla is traditional, you can experiment with flavors like coconut, pineapple, or even mango for a tropical twist. Just ensure that the chosen ice cream complements the fruit topping for the best flavor balance.
What can I do if I don't have a 9-inch pan?
If you don’t have a 9-inch pie pan, feel free to use a slightly larger or smaller one. Just adjust the amount of crust mixture accordingly; if the pan is smaller, you may need to increase the baking time, while a larger pan may require less time.
Can I prepare this pie in advance?
Yes, this pie can be made ahead of time! Assemble it without the fruit topping and store it in the freezer. Add the strawberry and pineapple mixture just before serving to keep the fruit fresh and vibrant.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).