Blue-Cheese-Roquefort Salad Dressing
A rich and tangy blue cheese salad dressing with creamy textures and bold flavors, perfect for complementing greens, vegetables, or as a dip for sophisticated palates.
Ingredients
Instructions
- Run the onion through the meat grinder.
- Add the Danish Blue cheese and French Roquefort cheese through the meat grinder.
- Place the grated cheeses and onion in a blender or mixing bowl.
- Add the mayonnaise, sour cream, buttermilk, crushed garlic, grated onion, lemon juice, monosodium glutamate, and Worcestershire sauce.
- Mix well until smooth and combined.
- Refrigerate the dressing for at least a few hours or preferably overnight to let flavors meld.
- If the dressing is too thick, thin with additional buttermilk before serving.
Tips & Substitutions
For a creamier texture, consider using mascarpone cheese as a substitute for some of the sour cream. If you prefer a milder flavor, reduce the amount of blue cheese or use a softer variety. For an extra kick, add a dash of hot sauce or some freshly cracked black pepper. Always taste and adjust the seasoning to your liking.
Serving Suggestions
This blue-cheese-Roquefort dressing is perfect for drizzling over crisp salads, particularly those featuring robust greens like romaine or arugula. It also serves as a delectable dip for fresh vegetables or wings. For a complementary dish, pair it with Baked Onions With Yogurt for a delightful contrast in flavors.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to one week. The flavors will continue to develop as it sits. If it thickens too much, simply stir in a little buttermilk to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Blue-Cheese-Roquefort Salad Dressing contains roughly 460 calories, with 9g protein, 58g carbohydrates, and 23g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1469mg per serving (64% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing vegan?
Yes, you can create a vegan version by using plant-based mayonnaise, vegan sour cream, and a non-dairy buttermilk substitute such as almond or soy milk mixed with lemon juice. For cheese, consider using a store-bought vegan blue cheese alternative.
How long can I keep this dressing in the fridge?
The dressing can be stored in the refrigerator for about one week. Just make sure to keep it in an airtight container to maintain its freshness. Always give it a good stir before serving, as some separation may occur.
What can I substitute for buttermilk?
If you don't have buttermilk on hand, you can easily make a substitute by mixing one cup of milk with one tablespoon of lemon juice or white vinegar. Let it sit for about 5 minutes until it thickens slightly before using it in the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).