Spiced Apple Revel Loaf
A moist, flavorful apple loaf infused with warm spices, perfect for cozy mornings or afternoon tea, appealing to apple and spice lovers alike.
Ingredients
- 14 oz. jar spiced apple rings ⓘ
- 1/4 cup packed brown sugar ⓘ
- 1/4 teaspoon ground cinnamon ⓘ
- 1/4 teaspoon ground nutmeg ⓘ
- 1/4 teaspoon ground ginger ⓘ
- 4 tablespoons butter or margarine ⓘ
- 1 cup granulated sugar ⓘ
- 2 eggs ⓘ
- 1 teaspoon vanilla ⓘ
- 2 1/2 cups all-purpose flour ⓘ
- 3 teaspoons baking powder ⓘ
- 1 teaspoon salt ⓘ
- 3/4 cup milk ⓘ
- 1 cup chopped walnuts ⓘ
Instructions
- Peel apple rings; mash with a fork.
- Add brown sugar, ground cinnamon, ground nutmeg, and ground ginger to the mashed apples; set aside.
- In a large mixer bowl, cream butter and granulated sugar.
- Add eggs and vanilla; beat well.
- In a separate bowl, mix together flour, baking powder, salt, and ground cinnamon.
- Gradually add dry ingredients to creamed mixture alternately with milk, mixing well after each addition.
- Stir in walnuts.
- Spread one-third of the batter into a greased and floured 9 x 5 x 3-inch loaf pan.
- Drop one-third of the apple mixture by tablespoons onto the batter.
- Repeat layers to make 3 layers of each, ending with apple mixture on top.
- Bake in a 350°F (175°C) oven for 60 minutes.
- Allow to cool on a rack.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. You can substitute applesauce for the spiced apple rings if fresh apples are on hand; just add a pinch of extra spices to enhance the flavor. Ensure your butter is at room temperature for easier creaming. If you prefer a nut-free version, omit the walnuts or replace them with pumpkin seeds.
Serving Suggestions
This loaf pairs beautifully with a warm cup of tea or coffee and can be enjoyed as a breakfast treat or a delightful afternoon snack. For added indulgence, serve with a dollop of whipped cream or a light drizzle of caramel sauce. It also goes well alongside a fresh fruit salad or a light cheese platter, making it versatile for gatherings.
Storage & Reheating
Store any leftover Spiced Apple Revel Loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and warm in a toaster oven or microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Apple Revel Loaf contains roughly 1125 calories, with 17g protein, 67g carbohydrates, and 93g fat. It is an excellent source of dietary fiber (49% of the Daily Value), protein (33% of the Daily Value), and iron (24% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1347mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While spiced apple rings are recommended for their flavor, you can also use fresh apples like Granny Smith or Honeycrisp. Just peel, core, and slice them before adding spices. The texture may vary slightly, but it will still be delicious!
How can I make this recipe healthier?
To make a healthier version, consider reducing the sugar by a quarter or using a sugar substitute. You can also replace half of the all-purpose flour with whole wheat flour for added nutrition. Additionally, using unsweetened applesauce can help reduce fat while keeping the loaf moist.
Can I make this loaf ahead of time?
Yes, you can prepare the loaf a day in advance. After baking, allow it to cool completely before wrapping it in plastic wrap and storing it at room temperature. For even better flavor, consider allowing it to sit overnight; the spices will develop further, enhancing the overall taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).