Hawaiian Kielbasa

Cook: 30 min Cuisine: Hawaiian

A sweet and savory Hawaiian-inspired dish featuring kielbasa baked with pineapple, salsa, and brown sugar, perfect for casual gatherings and family dinners.

Be the first to rate this recipe

Ingredients

  • 3 lb. kielbasa
  • 1 can crushed pineapple (20 oz.)
  • 1 (16 oz.) jar salsa
  • 1/2 cup brown sugar

Instructions

  1. Place kielbasa in a 3-quart casserole dish.
  2. Add the crushed pineapple, salsa, and brown sugar to the casserole.
  3. Bake at 350°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 9.8g 13% DV
Carbs 33.9g 12% DV
Fiber 0.4g 1% DV
Sugar 25.3g 51% DV

Electrolytes

Sodium 471.8mg 21% DV
Potassium 161.5mg 3% DV
Cholesterol 20.5mg 7% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 5.6mg 6% DV
Vitamin D 0.2mcg 1% DV
Calcium 59.3mg 5% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →