Norwegian Cabbage Slaw
A tangy, sweet Norwegian cabbage slaw with honey and vinegar, perfect as a side dish or picnic accompaniment, blending crisp vegetables with a flavorful dressing.
Ingredients
Instructions
- Heat the honey, oil, white vinegar, sugar, and salt until near boiling.
- Pour the hot liquids over the chopped cabbage, onion, and green pepper mixture.
- Do not stir until the slaw is cooled.
- Refrigerate and serve; it will keep for weeks.
Tips & Substitutions
For a twist, try adding grated carrots or chopped apples for sweetness. If you're out of honey, maple syrup can be a great substitute. When heating the dressing, ensure it just reaches a simmer to avoid losing the honey's flavor. You can also use avocado oil instead of regular oil for a healthier option.
Serving Suggestions
This slaw is perfect as a side dish for grilled meats or a topping for sandwiches. It pairs beautifully with Rachel Pafford's Korean Beef or can be enjoyed alongside Hawaiian Vegetables for a complete meal. For a lighter option, serve it with a simple protein like grilled chicken or fish.
Storage & Reheating
Store the slaw in an airtight container in the refrigerator. It will stay fresh for up to two weeks, allowing the flavors to meld beautifully over time. There's no need to reheat; serve chilled for the best taste. If you prefer it warm, lightly toss it in a pan for just a minute before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Cabbage Slaw contains roughly 450 calories, with 2g protein, 59g carbohydrates, and 25g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 758mg per serving (33% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Absolutely! This slaw benefits from sitting in the refrigerator for a few hours or even overnight, allowing the flavors to develop. Just remember to avoid stirring until you're ready to serve to maintain the texture.
Is this recipe suitable for vegans?
Yes, as long as you substitute the honey with agave nectar or another vegan sweetener. The rest of the ingredients are plant-based, making it a great option for vegan diets.
What can I do with leftover slaw?
Leftover slaw can be used as a topping for tacos, added to a salad for crunch, or even mixed into a grain bowl. Its tangy flavor enhances many dishes, so get creative!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).