Hawaiian Nut Pie
A creamy, tropical dessert featuring crushed pineapple, toasted pecans, and whipped topping, layered in graham cracker crusts—perfect for a refreshing, crowd-pleasing treat.
Ingredients
Instructions
- Mix together the drained crushed pineapple, Eagle Brand milk, crushed pecans, and Cool Whip.
- Divide the mixture evenly into two graham cracker pie shells.
- Refrigerate for at least 2 hours to allow the pie to set.
- Serve chilled.
Nutrition & Diet Analysis (per serving)
303
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).