Hawaiian Nut Pie
A creamy, tropical dessert featuring crushed pineapple, toasted pecans, and whipped topping, layered in graham cracker crusts—perfect for a refreshing, crowd-pleasing treat.
Ingredients
Instructions
- Mix together the drained crushed pineapple, Eagle Brand milk, crushed pecans, and Cool Whip.
- Divide the mixture evenly into two graham cracker pie shells.
- Refrigerate for at least 2 hours to allow the pie to set.
- Serve chilled.
Tips & Substitutions
To enhance the flavor of your Hawaiian Nut Pie, consider adding a splash of coconut extract for a tropical twist. If you're out of Cool Whip, you can substitute with homemade whipped cream or a non-dairy alternative. For a crunchier texture, lightly toast the pecans before mixing them in. This pie is a great way to use up leftover pineapple if you have any from other American recipes.
Serving Suggestions
Serve the Hawaiian Nut Pie chilled, garnished with extra crushed pecans or a sprinkle of shredded coconut for added flair. It pairs beautifully with a scoop of vanilla ice cream or a cup of coffee, making it a delightful dessert after a meal. Consider serving it alongside the Bohemien Coffee Cake for a sweet treat spread at gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The pie is best enjoyed chilled, so there's no need to reheat it. If you want to serve it later, just take it out of the fridge and let it sit for a few minutes before slicing to make serving easier.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Nut Pie contains roughly 850 calories, with 11g protein, 46g carbohydrates, and 75g fat. It is an excellent source of dietary fiber (36% of the Daily Value), iron (24% of the Daily Value), and protein (22% of the Daily Value), and a good source of calcium and potassium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and drain any excess juice to avoid a watery filling. Fresh pineapple will provide a brighter flavor, but the texture may differ slightly compared to canned.
How do I make this pie dairy-free?
To make a dairy-free version of the Hawaiian Nut Pie, substitute the Eagle Brand milk with a dairy-free condensed milk alternative. Use a coconut-based Cool Whip or make your own whipped coconut cream to keep it light and fluffy.
Can I freeze the Hawaiian Nut Pie?
Freezing the pie is not recommended as it can affect the texture of the Cool Whip and the crushed pineapple. However, you can freeze individual slices in an airtight container for a quick treat later, just be aware that the texture may change slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).