Sfinges (Doughnuts)
Golden, fluffy doughnuts with a tender interior and crispy exterior, perfect for breakfast or snacks. Classic flavors that appeal to all ages, great for weekend mornings or special occasions.
Ingredients
Instructions
- Sift together the flour, sugar, and baking powder.
- Make a well in the center of the dry ingredients.
- Add eggs and vanilla into the well.
- Slowly add milk or water, incorporating the dry ingredients to form a dough.
- The dough should be slightly thicker than pancake batter.
- Drop teaspoonfuls of the dough into hot, deep fat.
- Fry until the doughnuts are golden brown.
- Drain on paper towels.
- Sprinkle with powdered sugar or drizzle with honey.
- Eat while piping hot!
Tips & Substitutions
For a lighter texture, beat the eggs well before adding them to the dry ingredients. If you're out of milk, water works fine as a substitute. Consider adding a pinch of nutmeg or cinnamon for extra flavor. Ensure the oil is hot enough before frying to prevent the sfinges from absorbing too much fat. Use a thermometer to check the oil temperature; it should be around 350°F (175°C).
Serving Suggestions
Serve sfinges warm, sprinkled with powdered sugar or drizzled with honey for a delightful sweetness. They pair wonderfully with coffee or tea for breakfast or as a snack. For a unique twist, try serving them alongside Mom'S Rum Sauce for an indulgent treat or enjoy them with a side of Eight Dollar Fruit Salad for a refreshing contrast.
Storage & Reheating
Store leftover sfinges in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sfinges (Doughnuts) contains roughly 798 calories, with 11g protein, 136g carbohydrates, and 11g fat. It is an excellent source of vitamin C (112% of the Daily Value), calcium (55% of the Daily Value), and iron (42% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 805mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to bring it back to room temperature before frying to ensure even cooking.
What kind of oil is best for frying?
Use oils with a high smoke point, such as canola, vegetable, or peanut oil, for frying sfinges. These oils will ensure a crispy exterior while keeping the insides fluffy and tender.
Can I add flavors to the dough?
Absolutely! You can mix in citrus zest, cocoa powder, or even chocolate chips to customize the flavor. Just be mindful of the additional dry ingredients if adding powdered flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).