Milky Way Cookies

Prep: 15 min Cook: 12 min Serves: 24 Cuisine: American

Deliciously gooey cookies filled with miniature Milky Way or Snickers candies, blending peanut butter, chocolate, and caramel flavors—perfect for satisfying sweet cravings and sharing with friends.

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Ingredients

  • 1 c. soft oleo
  • 1 c. peanut butter
  • 1 c. sugar
  • 1 c. brown sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 3 c. flour
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 60 miniature Milky Way or Snickers

Instructions

  1. In a large bowl, beat oleo, peanut butter, sugar, and brown sugar until fluffy.
  2. Add eggs and vanilla; mix well.
  3. Combine flour, soda, and baking powder; add and mix well.
  4. Shape a tablespoon of dough around each candy, forming a ball.
  5. Place the dough balls on an ungreased cookie sheet.
  6. Bake at 350°F for 10 to 12 minutes.

Tips & Substitutions

For a richer flavor, try substituting half of the peanut butter with Nutella or almond butter. Ensure the oleo is soft but not melted for the best texture. If you prefer a less sweet cookie, reduce the sugar by 1/4 cup. These cookies can also be made using mini Reese's cups for a different twist. Experiment with the candy centers to find your favorite.

Serving Suggestions

These Milky Way Cookies are perfect for a sweet snack or dessert. Serve them alongside a glass of cold milk or a scoop of vanilla ice cream for a delightful treat. They also pair beautifully with Eight Dollar Fruit Salad for a refreshing contrast. For an indulgent experience, try drizzling them with Mom'S Rum Sauce before serving.

Storage & Reheating

Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies by placing them in a single layer in a freezer-safe container. To reheat, simply microwave for 10-15 seconds or warm them in the oven at 300°F for a few minutes until heated through.

Nutrition & Diet Analysis (per serving)

Each serving of Milky Way Cookies contains roughly 515 calories, with 11g protein, 100g carbohydrates, and 5g fat. It is an excellent source of iron (26% of the Daily Value) and protein (23% of the Daily Value), and a good source of calcium and dietary fiber.

515 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 4.8g 6% DV
Carbs 99.7g 36% DV
Fiber 2.8g 10% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 196.5mg 9% DV
Potassium 293.5mg 6% DV
Cholesterol 79.4mg 26% DV

Vitamins & Minerals

Vitamin A 19mcg 2% DV
Vitamin C 3.8mg 4% DV
Calcium 143.2mg 11% DV
Iron 4.7mg 26% DV
Diet fit Low-fat
Contains Milk Egg Wheat/Gluten Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of candy instead of Milky Way or Snickers?

Absolutely! You can experiment with various candies like Twix, Reese's Peanut Butter Cups, or even chocolate-covered caramel candies. Just ensure they are similar in size to maintain the cookie's shape and baking time.

What can I do if my dough is too sticky?

If your dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm it up, making it easier to shape around the candy. You can also lightly flour your hands while rolling the dough to prevent sticking.

Are these cookies suitable for special diets?

These cookies contain gluten and dairy, so they are not suitable for gluten-free or dairy-free diets. However, you can modify the recipe by using gluten-free flour and vegan butter or coconut oil as a substitute for oleo, ensuring that the candies used are also compliant.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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