Bohemien Coffee Cake
A moist and nutty coffee cake featuring a tender crumb and a crunchy nut topping, perfect for breakfast, brunch, or teatime gatherings with coffee or tea.
Ingredients
Instructions
- Mix sugars and shortening together.
- Blend well with shortening as for pie crust.
- Take out one cup of this mixture for the topping.
- Add well beaten eggs, soda, and salt to the remaining mixture.
- Beat until smooth.
- Pour into a greased and floured 9 x 13-inch pan.
- Add nuts to the reserved cup of mixture and sprinkle on top of the batter.
- Bake at 350°F (175°C) for 30 to 40 minutes.
Tips & Substitutions
For a lighter texture, consider using half shortening and half butter. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Make sure to sift the flour to avoid clumps and ensure a fluffy cake. If you're nut-free, you can replace the chopped nuts with raisins or omit them entirely.
Serving Suggestions
Serve the Bohemien Coffee Cake warm or at room temperature, paired with a cup of coffee or tea for a delightful afternoon treat. It also makes a great dessert alongside a scoop of vanilla ice cream or whipped cream. For a festive touch, consider drizzling it with a simple glaze or serving it with a dollop of Mom'S Rum Sauce for added flavor.
Storage & Reheating
Allow the Bohemien Coffee Cake to cool completely before storing it. It can be kept in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds to enjoy a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Bohemien Coffee Cake contains roughly 632 calories, with 5g protein, 95g carbohydrates, and 27g fat. It is a good source of calcium (14% of the Daily Value) and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 778mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier version. However, this may result in a denser cake, so you might want to adjust the liquid slightly to maintain the moisture.
What should I do if I don't have shortening?
If you don't have shortening, you can use unsalted butter or margarine as a substitute. Keep in mind that butter will add a richer flavor, while margarine may alter the texture slightly, but both will work well in this recipe.
Can I make this cake ahead of time?
Absolutely! The Bohemien Coffee Cake can be made a day in advance. Just be sure to cool it completely and store it in an airtight container. It will still taste delicious the next day, and the flavors may even develop more!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).