Hawaiian Teriyaki Sauce
A savory, sweet Hawaiian teriyaki sauce with soy, sherry, and ginger, perfect for glazing grilled meats or adding flavor to Asian-inspired dishes.
Ingredients
Instructions
- Combine all ingredients in a bowl or jar.
- Stir well until sugar is dissolved.
- Store in the refrigerator until ready to use.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of pineapple juice or crushed pineapple to the sauce for a tropical twist. If you're looking for a gluten-free option, substitute the soy sauce with tamari. Adjust the sugar based on your sweetness preference; you might use honey or maple syrup as alternatives. This sauce also works wonderfully as a marinade for beef or chicken.
Serving Suggestions
This Hawaiian teriyaki sauce is excellent for glazing grilled chicken or tofu and brown rice. Drizzle it over stir-fried vegetables or use it as a dipping sauce for appetizers. It pairs beautifully with garlic spareribs(China) or can be tossed with toasted noodle cakes for a delicious meal. Serve alongside a fresh salad for a complete dish.
Storage & Reheating
Store the Hawaiian teriyaki sauce in an airtight container in the refrigerator. It will keep well for up to two weeks. If you made a large batch, you can also freeze it in ice cube trays and transfer the cubes to a zip-top bag for easy portioning. Thaw in the fridge before use.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Teriyaki Sauce contains roughly 130 calories, with 4g protein, 31g carbohydrates, and 0g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (21% of the Daily Value). Note that it is relatively high in sodium, at 1556mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this sauce as a marinade?
Absolutely! This Hawaiian teriyaki sauce makes an excellent marinade for beef, chicken, or tofu. Just allow your protein to marinate for at least 30 minutes, or up to overnight for more intense flavor.
How can I thicken the sauce?
To thicken the teriyaki sauce, you can mix a cornstarch slurry (equal parts cornstarch and water) and stir it into the sauce while heating. Cook until it reaches your desired thickness, usually just a few minutes.
Is this sauce suitable for vegan recipes?
Yes, this Hawaiian teriyaki sauce is vegan-friendly as it contains no animal products. Use it in your favorite vegan recipes, like marinating tofu or drizzling over grilled vegetables for a flavorful dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).