Hay Stacks
Hay Stacks are sweet, crunchy treats combining peanut butter, butterscotch, chow mein noodles, and walnuts. Perfect for snacking or festive gatherings, their irresistible combination of flavors and textures makes them a favorite among kids and adults alike for quick, no-bake indulgence.
Ingredients
Instructions
- In a double boiler, melt the peanut butter and butterscotch chips.
- Mix in the chow mein noodles and chopped walnuts until coated well.
- Drop by teaspoon onto waxed paper.
- Put into refrigerator until set.
Tips & Substitutions
For a smoother texture, make sure to fully melt the butterscotch chips before adding the peanut butter. If you want a nut-free version, you can substitute the peanut butter with sun butter or almond butter. You can also swap the walnuts with sunflower seeds or omit them altogether for a simpler treat. Consider adding a pinch of salt for a flavor boost.
Serving Suggestions
These hay stacks make a delightful treat for parties or family gatherings. Serve them alongside Ma'S Fruit Salad for a refreshing contrast. You can also drizzle melted chocolate over the stacks for added decadence. For a fun presentation, arrange them on a platter with colorful sprinkles or nuts for a festive touch.
Storage & Reheating
Store leftover hay stacks in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage; just ensure they are separated with parchment paper to prevent sticking. To enjoy them again, simply thaw in the refrigerator or at room temperature for a few hours.
Nutrition & Diet Analysis (per serving)
Each serving of Hay Stacks contains roughly 118 calories, with 3g protein, 6g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chips?
Absolutely! You can experiment with milk chocolate or dark chocolate chips instead of butterscotch. Each type will give a unique flavor, so feel free to mix and match based on your preference.
What can I substitute for chow mein noodles?
If you don't have chow mein noodles, try using crispy rice cereal or even pretzel sticks for a different texture. Just make sure to adjust the quantity to maintain the balance of ingredients.
Are hay stacks gluten-free?
Yes, as long as you use gluten-free chow mein noodles. This makes them a suitable option for those following gluten-free diets, just ensure to check the packaging for any potential cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).