Hazel Fryback'S Lemon Cake Pie
A tangy lemon cake pie with a light, fluffy meringue topping, perfect for citrus lovers and suitable for a delicious dessert or afternoon treat.
Ingredients
Instructions
- Cream butter and sugar together.
- Add egg yolks, flour, lemon juice, and milk; mix until smooth.
- Fold in 2 stiffly beaten egg whites.
- Pour into a 9-inch unbaked pie shell.
- Bake in a 350°F oven until done, testing with a knife blade in the center until it comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you're out of flour, almond flour can be a great substitute for a nutty taste. To achieve the perfect stiff peaks for the egg whites, ensure your mixing bowl is completely clean and free of grease. This cake pie pairs beautifully with a light dusting of powdered sugar on top.
Serving Suggestions
Serve this delightful lemon cake pie chilled or at room temperature. It complements a cup of tea or coffee perfectly. For an extra touch, top each slice with a dollop of whipped cream or a Meringue Topping for added texture. This dessert also pairs well with Garlic-Parmesan Potatoes for a savory contrast in a casual meal setting.
Storage & Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container. The lemon cake pie is best enjoyed within 2-3 days for optimal freshness. To reheat, simply place a slice in the microwave for about 10-15 seconds or until warm, but be careful not to overheat, as it can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Hazel Fryback'S Lemon Cake Pie contains roughly 453 calories, with 3g protein, 34g carbohydrates, and 34g fat. It is a good source of iron (13% of the Daily Value) and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of citrus juice in this recipe?
Yes, you can substitute lemon juice with lime or orange juice for a different flavor profile. Just keep in mind that the sweetness level may vary, so adjust the sugar accordingly if you prefer a less tart pie.
What should I do if my pie crust shrinks while baking?
To prevent shrinking, make sure to chill the pie crust for at least 30 minutes before baking. Using a pie weight or dried beans can also help keep the crust in place during baking.
How can I tell when the pie is done baking?
The pie is done when the center is set and a knife inserted comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil to prevent burning while the center continues to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).