Hazel Shafer'S Fruit Cobbler
A warm, fruity cobbler with a tender crust, perfect for showcasing seasonal fruits and comforting desserts, ideal for family gatherings and casual dinners.
Ingredients
Instructions
- Mix the fruit with 1 cup of sugar and let it stand while preparing the dough.
- Grease a 9 x 13-inch pan.
- Prepare the dough by combining flour, baking powder, salt, sugar, milk, and shortening until well mixed.
- Spread the dough evenly in the bottom of the prepared pan.
- Pour the fruit mixture over the dough.
- Pour water on top of the fruit.
- Bake at 350°F for 1 hour or until the top is browned.
Tips & Substitutions
For a twist on flavors, consider using a mix of fruits like cherries and peaches, or even apples and rhubarb. If you don't have shortening, butter or coconut oil can be used as a substitute. Ensure the fruit is well-coated in sugar for a rich, sweet flavor. For an extra crunch, sprinkle some oats on top before baking. This cobbler pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve the cobbler warm, ideally topped with a scoop of vanilla ice cream or whipped cream for added indulgence. It makes for a delightful dessert after a hearty meal or can be enjoyed as a sweet breakfast treat. For a more substantial pairing, consider serving it alongside a refreshing salad or a slice of Quick Carrot Bread.
Storage & Reheating
Leftover fruit cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for a quick snack, but the oven helps maintain the cobbler's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hazel Shafer'S Fruit Cobbler contains roughly 359 calories, with 2g protein, 19g carbohydrates, and 32g fat. It is a good source of calcium (16% of the Daily Value) and vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 1161mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this cobbler?
Yes, frozen fruit can be used in this recipe. Just make sure to thaw and drain any excess liquid before mixing with sugar. This will help prevent the cobbler from becoming too watery during baking.
How can I make this recipe gluten-free?
To make a gluten-free version of this cobbler, substitute regular flour with a gluten-free all-purpose flour blend. Be sure to check that your baking powder is also gluten-free. The texture may vary slightly, but it should still turn out delicious.
What is the best way to know when the cobbler is done?
The cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean. If you notice the edges browning too quickly, you can cover them with foil to prevent burning while the center finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).