Spicy Bread Round
A spicy, cheesy bread dish perfect for sharing, featuring a flavorful cream cheese and salsa filling baked inside a hollowed loaf, ideal for parties and casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Mix softened cream cheese, sour cream, salsa, and shredded Cheddar cheese together.
- Hollow out the round loaf of pumpernickel or sourdough, reserving the top.
- Fill the hollowed loaf with the cheese mixture and replace the top.
- Wrap the filled loaf in foil.
- Bake for 1.5 hours.
- Serve warm with sliced raw vegetables and toasted bread chunks.
- Goes well with red, green, and yellow bell peppers.
Tips & Substitutions
For a spicier kick, consider adding jalapeños or hot sauce to the cheese mixture. If you prefer a lighter option, you can substitute Greek yogurt for the sour cream. Ensure the cream cheese is fully softened for a smooth blend. Using fresh salsa can enhance flavor, but store-bought works well too. This recipe can be made ahead and baked just before serving.
Serving Suggestions
This spicy bread round is perfect for parties or game day. Serve it warm alongside sliced raw vegetables like carrots and cucumbers, as well as toasted bread chunks for dipping. For a complete spread, consider pairing it with a fresh salad or serving it as an appetizer with your favorite American recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, wrap the loaf in foil and place it in a preheated oven at 350°F (175°C) for about 20-25 minutes or until warmed through. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Spicy Bread Round contains roughly 246 calories, with 9g protein, 19g carbohydrates, and 15g fat. It is a good source of protein (17% of the Daily Value), calcium (17% of the Daily Value), and vitamin A (15% of the Daily Value). Note that it is relatively high in sodium, at 742mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Yes, you can substitute the Cheddar cheese with Monterey Jack or Pepper Jack for a different flavor profile. Mixing cheeses can also create a unique taste, so feel free to experiment with your favorites.
How do I know when the bread round is done baking?
The bread round is done when the cheese filling is bubbly and the bread is golden brown. If the top of the loaf is getting too dark, you can loosely cover it with foil during the last 30 minutes of baking.
Can I prepare this dish in advance?
Absolutely! You can prepare the cheese mixture and hollow out the bread a day ahead. Just fill the bread and wrap it in foil before storing it in the refrigerator. Bake it just before serving for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).