Hazelnut And Raspberry Tartlets

Name: Hazelnut And Raspberry Tartlets
Yield: 4 servings
Ingredients: 2/3 cup heavy cream; 1/4 tsp vanilla extract; 1/2 cup chocolate-hazelnut spread; 1/2 tbsp hazelnuts, roughly chopped; 6 - 2 1/4 inch tart shells; 1/4 lb raspberries; None None powdered sugar, to serve

Vegetarian Dairy

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Ingredients

2/3 cup heavy cream ⓘ
1/4 tsp vanilla extract ⓘ
1/2 cup chocolate-hazelnut spread ⓘ
1/2 tbsp hazelnuts, roughly chopped ⓘ
6 - 2 1/4 inch tart shells ⓘ
1/4 lb raspberries ⓘ
None None powdered sugar, to serve ⓘ

Instructions

Whip cream and vanilla extract to firm peaks. Fold into chocolate-hazelnut spread then fold in hazelnuts. Distribute between tart shells then chill for 1 hour.
To serve, top with raspberries and dust with powdered sugar.

Nutrition & Diet Analysis (per serving)

686 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 35.4g 45% DV

Carbs 71.6g 26% DV

Fiber 6.5g 23% DV

Sugar 46.9g 94% DV

Electrolytes

Sodium 24.8mg 1% DV

Potassium 415.8mg 9% DV

Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 103.5mcg 12% DV

Vitamin C 2.3mg 3% DV

Vitamin D 0.4mcg 2% DV

Calcium 199.5mg 15% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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