Hazelnut Cheesecake

VegetarianDairy
Prep: 20 min Cuisine: American

Rich and creamy hazelnut cheesecake with vibrant lemon zest, perfect for dessert gatherings or special occasions, offering a nutty and citrus flavor combination.

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Ingredients

  • 4 (8 oz.) packages cream cheese ⓘ
  • 1 1/4 cups sugar ⓘ
  • 2 tablespoons flour ⓘ
  • 2 teaspoons lemon zest ⓘ
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla ⓘ
  • 4 eggs ⓘ
  • 1/3 cup half and half ⓘ

Instructions

  1. Preheat oven to 500°F.
  2. With ingredients at room temperature, mix cream cheese, sugar, flour, lemon zest, lemon juice, vanilla, eggs, and half and half until smooth.
  3. Stir in chopped hazelnuts.
  4. Pour the mixture into a prepared crust.

Nutrition & Diet Analysis (per serving)

526 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV
Total Fat 22.4g 29% DV
Carbs 56.8g 21% DV
Fiber 4.2g 15% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 192mg 8% DV
Potassium 501mg 11% DV
Cholesterol 87mg 29% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 199.5mg 15% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla lemon juice egg hazelnuts cream cheese flour

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