Hazelnut Ginger Granola
Ingredients
Instructions
- In a measuring cup, combine the oil, maple syrup, sugar, and vanilla extract.
- In a large bowl, combine the oats, hazelnuts, and ground flaxseed.
- Mix in the wet ingredients.
- Line a baking sheet with parchment paper. Pour the granola onto the pan and spread evenly.
- Bake at 350 degrees for 30 minutes flipping every 10 minutes. It just be golden brown. Let cool completely to crisp up.
- Then add in the crystallized ginger. Store in an air tight container at room temperature for about 2 weeks.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).