Hazel'S Buns
Hazel's Buns are soft, fluffy yeast rolls with a hint of sweetness and richness, perfect for breakfast, snacks, or accompanying hearty meals. Great for gatherings and family dinners.
Ingredients
Instructions
- Dissolve yeast and sugar in warm water or milk until it foams.
- Stir in enough flour to create a soft sponge.
- Add egg yolks, salt, and Crisco to the sponge.
- Fold in beaten stiff egg whites.
- Let the dough rise until doubled in size.
- Shape the dough into rolls of desired shape.
- Let the shaped rolls rise again.
- Bake at 350°F until the rolls test hollow.
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco with unsalted butter. Make sure the water or milk is not too hot to avoid killing the yeast. If you want to add a hint of sweetness, try incorporating a teaspoon of vanilla extract into the dough. For an even softer texture, you can use bread flour instead of all-purpose flour.
Serving Suggestions
These buns are perfect for brunch and pair beautifully with butter and jam. Serve them alongside a hearty soup or salad for a delightful meal. For a special treat, try them with Easy Milk Chocolate Fudge for dessert or as a sweet addition to your breakfast table.
Storage & Reheating
Store leftover buns in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Hazel'S Buns contains roughly 343 calories, with 13g protein, 75g carbohydrates, and 2g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (45% of the Daily Value), and potassium (28% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2822mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can substitute instant yeast for dry yeast in this recipe. You won't need to dissolve it in water; just mix it directly with the dry ingredients. However, the rising time may be slightly shorter, so keep an eye on the dough.
What can I do if my dough doesn't rise?
Alternatively, you can add a warm, moist cloth over the bowl to encourage rising.
Can I add fillings to the buns?
Absolutely! You can fill the buns with a variety of ingredients such as cinnamon sugar, chocolate chips, or even savory options like cheese or herbs. Just flatten the dough before shaping and add the filling, then roll them up and shape as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).