Hazel'S Buns
Hazel's Buns are soft, fluffy yeast rolls with a hint of sweetness and richness, perfect for breakfast, snacks, or accompanying hearty meals. Great for gatherings and family dinners.
Ingredients
Instructions
- Dissolve yeast and sugar in warm water or milk until it foams.
- Stir in enough flour to create a soft sponge.
- Add egg yolks, salt, and Crisco to the sponge.
- Fold in beaten stiff egg whites.
- Let the dough rise until doubled in size.
- Shape the dough into rolls of desired shape.
- Let the shaped rolls rise again.
- Bake at 350°F until the rolls test hollow.
Nutrition & Diet Analysis (per serving)
172
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).