Easy Milk Chocolate Fudge
Creamy milk chocolate fudge with crunchy walnuts offers a rich, sweet treat perfect for sharing at gatherings or enjoying as a comforting dessert.
Ingredients
Instructions
- Put chocolate morsels in top of a double boiler.
- Place over hot (not boiling) water.
- Stir until melted.
- Add condensed milk, butter, and vanilla.
- Blend until butter is melted.
- Stir in chopped nuts.
- Spread into lightly oiled square cake pan (8 inch).
- Cool until firm.
- Cut into squares.
Tips & Substitutions
For a creamier fudge, consider using half milk chocolate and half dark chocolate. If you don't have walnuts, pecans or almonds make great substitutes. Ensure your double boiler doesn’t touch the water to prevent overheating. Stir continuously to avoid burning the chocolate. For a festive touch, add a pinch of sea salt or sprinkle some Crystals on top before cooling.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It pairs beautifully with a cup of coffee or hot chocolate for a cozy treat. Consider serving alongside a scoop of vanilla ice cream or crumbling it over Banana Casserole for a delightful dessert combination. Perfect for holiday gatherings or as a sweet addition to snack platters.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want it to last longer, refrigerate it for up to two weeks. To reheat, simply microwave for 10-15 seconds until slightly warm, ensuring not to melt it completely, as it's best enjoyed at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Milk Chocolate Fudge contains roughly 251 calories, with 2g protein, 14g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chocolate chips instead of morsels?
Yes, chocolate chips can be used in place of morsels. However, they may not melt as smoothly due to stabilizers. To achieve a silky texture, you might want to chop them into smaller pieces before melting.
What can I substitute for sweetened condensed milk?
You can make a quick substitute with evaporated milk and sugar. Mix 1 cup of evaporated milk with 1 cup of sugar, heating gently until dissolved. This will provide a similar sweetness and consistency for your fudge.
How do I know when the fudge is set?
The fudge is set when it is firm to the touch and has cooled completely, usually taking about 2-3 hours at room temperature. You can also test by gently pressing the center; it should not leave an indentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).