Hazel'S Peanut Butter Snacks

Prep: 10 min Cook: 10 min Serves: 12 Cuisine: American

Chewy and crunchy peanut butter snacks with sweet corn syrup and sugar, perfect for satisfying cravings or sharing at parties with friends and family.

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Ingredients

  • 1/2 cup light corn syrup
  • 1/2 cup sugar
  • 3/4 cup creamy peanut butter
  • 2 cups corn flakes

Instructions

  1. Blend corn syrup and sugar together in a saucepan.
  2. Bring the mixture to a boil over medium heat.
  3. Remove from heat and stir in peanut butter and corn flakes until well coated.
  4. Drop spoonfuls of the mixture onto waxed paper or a buttered cookie sheet.
  5. Let the snacks set until firm before serving.

Tips & Substitutions

For a smoother texture, make sure to blend the corn syrup and sugar thoroughly before boiling. If you prefer a crunchier snack, consider adding chopped nuts or using crispy rice cereal instead of corn flakes. You can also substitute honey for corn syrup for a different sweetness profile. Additionally, if you want a chocolatey twist, drizzle melted chocolate over the finished snacks, which pairs beautifully with Teresa'S Peanut Butter Cloud Cookies.

Serving Suggestions

These peanut butter snacks make a delightful treat for kids and adults alike, perfect for lunchboxes or as an after-school snack. Serve them alongside a glass of milk or hot cocoa for a comforting pairing. For a fun twist, try serving them with fresh fruit or yogurt for a balanced snack. They also make a great addition to a dessert platter alongside Chocolate Cringle Cookies and other sweet bites.

Storage & Reheating

Store the snacks in an airtight container at room temperature for up to a week. To keep them fresh and prevent sticking, layer them with parchment paper. If you want to enjoy them cold, you can refrigerate them for a firmer texture, but be aware that they may become slightly harder. Avoid freezing as it may affect the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Hazel'S Peanut Butter Snacks contains roughly 316 calories, with 11g protein, 29g carbohydrates, and 20g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.

316 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 20.1g 26% DV
Carbs 28.6g 10% DV
Fiber 4.1g 15% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 253.1mg 11% DV
Potassium 345.8mg 7% DV

Vitamins & Minerals

Vitamin A 98.1mcg 11% DV
Vitamin C 12mg 13% DV
Vitamin D 0.7mcg 4% DV
Calcium 21.8mg 2% DV
Iron 2.8mg 16% DV
Diet fit Under 400 cal
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these snacks in advance?

Yes, these peanut butter snacks can be made ahead of time. Once they are set, store them in an airtight container to maintain freshness. They will keep well for up to a week, making them a great option for meal prep or for parties.

Can I use natural peanut butter for this recipe?

You can use natural peanut butter; however, be aware that it may have a different consistency and oil separation. Stir the natural peanut butter well before using, and you may need to adjust the recipe slightly for texture. Creamy peanut butter is recommended for a more consistent result.

What can I add to the mixture for extra flavor?

You can enhance the flavor by adding a pinch of salt, vanilla extract, or even a sprinkle of cinnamon to the mixture. Mini chocolate chips or dried fruit can also be mixed in for additional sweetness and texture. Feel free to get creative with your additions!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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