Butter Tasting Biscuits
Buttery, flaky biscuits with a tender crumb, perfect for breakfast or as a side, suitable for all occasions and flavor preferences.
Ingredients
Instructions
- Preheat oven to 450 degrees F.
- Combine the self-rising flour, butter or margarine, and oil in a food processor fitted with a steel blade.
- Pulse several times to cut the butter into the flour.
- Add buttermilk and process until well blended and the mixture forms a soft, sticky dough.
- Remove dough to a well-floured surface.
- Gently knead about 6 times.
- Pat or roll dough to a thickness of about 1/2 inch.
- Cut with a 2 1/2 inch biscuit cutter.
- Place on a greased cookie sheet and bake for 10 to 12 minutes.
Tips & Substitutions
For an extra buttery flavor, use a higher ratio of butter to oil, or substitute with a flavored oil like garlic or herb-infused oil. If you don't have buttermilk, you can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice and letting it sit for a few minutes. For a richer taste, consider adding shredded cheese, which pairs beautifully with Cheesy Mashed Potato Casserole.
Serving Suggestions
These biscuits are perfect as a side for breakfast or brunch, especially alongside eggs or sausage. They also make a great accompaniment to savory dishes like soups or stews. Consider serving them with a dollop of honey butter or alongside Five-Cup Salad Or Easy Delicious Salad * for a refreshing contrast.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them fresh for longer, you can freeze them for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes, or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Tasting Biscuits contains roughly 268 calories, with 3g protein, 7g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of self-rising flour?
Yes, you can use all-purpose flour; just add 1 1/2 teaspoons of baking powder and a pinch of salt for every cup of flour to mimic self-rising flour. This ensures your biscuits rise properly and have a light texture.
What if I don't have buttermilk?
If you don't have buttermilk, you can easily make a substitute by combining 2/3 cup of milk with 2 teaspoons of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe to achieve a similar tangy flavor.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for a few hours. Just make sure to wrap it well in plastic wrap. When you're ready to bake, let it sit at room temperature for a short while before rolling and cutting to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).