Teresa'S Peanut Butter Cloud Cookies
Creamy, nutty Peanut Butter Cloud Cookies are soft, chewy treats with a hint of vanilla, perfect for peanut butter lovers and suitable for all occasions.
Ingredients
Instructions
- Cream Crisco and sugars together until well combined.
- Add eggs, peanut butter, then mix in flour, baking soda, salt, and vanilla.
- Roll the dough into balls and place them on a cookie sheet.
- Press down each ball with a fork to create a crisscross pattern.
- Bake at 350°F for about 10 minutes until golden.
- Allow cookies to cool before serving.
Tips & Substitutions
For a lighter texture, consider using half butter and half Crisco. You can substitute crunchy peanut butter for a bit of crunch, or use almond butter for a different flavor. If you're out of eggs, 1/4 cup of unsweetened applesauce can work as a substitute for each egg. For even more flavor, try adding a teaspoon of cinnamon to the dry ingredients.
Serving Suggestions
These cookies are delightful on their own or served with a glass of milk. For an indulgent treat, try pairing them with a scoop of vanilla ice cream. They can also be enjoyed alongside a slice of Cheesy Mashed Potato Casserole for a comforting meal or served at a gathering with a bowl of Five-Cup Salad Or Easy Delicious Salad * for a refreshing side.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, pop them in the microwave for about 10-15 seconds or warm them in the oven at 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Teresa'S Peanut Butter Cloud Cookies contains roughly 1040 calories, with 24g protein, 170g carbohydrates, and 34g fat. It is an excellent source of vitamin C (49% of the Daily Value), protein (47% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2188mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter, but be aware that it may yield a slightly different texture due to its oil content. You might need to adjust the flour slightly if the dough seems too sticky. Natural peanut butter can also give a more intense peanut flavor, which many find appealing.
What can I do if my dough is too sticky?
If your dough is sticky, you can add a bit more flour, a tablespoon at a time, until it reaches a manageable consistency. Alternatively, refrigerating the dough for about 30 minutes can make it easier to handle, especially when rolling into balls.
Can I add chocolate chips to this recipe?
Absolutely! Adding chocolate chips is a great way to elevate these cookies. Fold in about a cup of semi-sweet or milk chocolate chips after mixing in the flour. Just be sure to adjust the baking time slightly, as the added moisture may affect how quickly they bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).