Rancher'S Pie
Rancher's Pie is a sweet, coconut-flavored dessert with pineapple and a tender baked custard, perfect for family gatherings or casual get-togethers with a tropical twist.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix sugar, crushed pineapple with juice, eggs, flour, pressed coconut, and softened butter or margarine together until well combined.
- Pour the mixture into the unbaked deep-dish pie shell.
- Bake until the filling is firm and slightly brown, about 30 minutes. The center may be less firm but will set upon cooling.
Tips & Substitutions
For a sweeter pie, consider using unsweetened coconut or reducing the sugar slightly. If you want to add a bit of flavor, a teaspoon of vanilla extract works well. You can substitute the crushed pineapple with other fruits like peaches or mangoes for a different taste. Ensure your pie shell is fully unbaked to achieve the best texture.
Serving Suggestions
Serve Rancher's Pie chilled or at room temperature, topped with a dollop of whipped cream for added richness. It pairs beautifully with a side of fresh fruit or a light salad to balance the sweetness. This delightful dessert is perfect for summer picnics or gatherings, just like Grandma's Chocolate Bonbons.
Storage & Reheating
Store any leftover Rancher's Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through. Avoid reheating the entire pie at once, as it might become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Rancher'S Pie contains roughly 333 calories, with 3g protein, 44g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but make sure to finely chop and juice it to replicate the consistency of crushed pineapple. Adjust the sugar to taste, as fresh pineapple may be less sweet than canned varieties.
Can I make this pie gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that the pie shell is also gluten-free, as many store-bought options contain gluten. This way, everyone can enjoy the pie without dietary concerns.
How do I know when the pie is done baking?
The pie is done when the filling is firm and slightly browned around the edges. If you gently shake the pie, the center may still have a slight jiggle but will firm up as it cools. Keep an eye on it to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).