Hazel'S Taco Pie
Hazel's Taco Pie combines savory ground beef, seasoned with taco spices, layered with cheeses and crescent rolls, creating a flavorful, easy-to-make dish perfect for family dinners.
Ingredients
Instructions
- Layer one package of crescent rolls in a pizza pan.
- Spread one package of cheese over the crescent rolls.
- Cook ground beef with taco seasoning according to the package directions.
- Spread the cooked beef over the cheese layer.
- Layer the second package of cheese over the beef.
- Cover with the remaining package of crescent rolls, squeezing the ends together.
- Bake at 325°F for 10 to 15 minutes until golden brown.
Tips & Substitutions
For a crispier base, consider pre-baking the crescent roll layer for 5 minutes before adding cheese. You can also substitute ground turkey or chicken for a lighter option. If you prefer spice, add diced jalapeños or a sprinkle of cayenne to the beef mixture. For a vegetarian version, replace the meat with black beans or lentils, which would pair nicely with other Mexican recipes.
Serving Suggestions
Serve this Taco Pie warm, garnished with fresh cilantro or green onions. It pairs beautifully with a side of Jane'S Taco Dip for additional flavor. A simple green salad or tortilla chips and salsa make excellent accompaniments. For a festive touch, consider serving with a side of Aunt Patsy'S Chili Beans(Crockpot Style) for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or until heated through. You can also microwave individual servings for 1-2 minutes, but the oven method preserves the crispiness of the crescent rolls.
Nutrition & Diet Analysis (per serving)
Each serving of Hazel'S Taco Pie contains roughly 386 calories, with 21g protein, 19g carbohydrates, and 22g fat. It is an excellent source of protein (42% of the Daily Value) and iron (23% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2429mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Taco Pie ahead of time?
Yes, you can prepare the layers and assemble the pie, then store it unbaked in the refrigerator for up to 24 hours. When ready to eat, bake it directly from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I use instead of crescent rolls?
If you're looking for an alternative, you can use puff pastry or a homemade biscuit dough. Both will provide a different texture but will still create a delicious crust for your Taco Pie. Just ensure to roll them out thin enough to fit the pan.
Can I freeze leftovers?
Yes, you can freeze Taco Pie! Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).