Ludy Sprinkle'S Mexican Cornbread
Ludy Sprinkle's Mexican Cornbread combines savory ground beef, spicy jalapenos, and cheesy layers with moist cornbread, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Brown ground beef and onion in a skillet; drain.
- Mix together cornbread mix, cream-style corn, eggs, and jalapeno peppers.
- Set aside grated Cheddar cheese.
- Layer in an iron skillet: 1/2 the meat, 1/2 the cornbread mixture, and 1/2 the cheese.
- Repeat the layering with the remaining ingredients.
- Bake according to the directions on the back of the cornbread mix package.
Tips & Substitutions
For added flavor, consider using lean ground beef or substituting with ground turkey. You can also mix in black beans or corn for extra texture. If you prefer a spicier kick, use diced serrano peppers instead of jalapenos. To enhance the cornbread, add a touch of sugar or honey to the batter. This dish is versatile and can be served with a side of Chili Con Queso for dipping.
Serving Suggestions
Serve Ludy Sprinkle's Mexican Cornbread warm, garnished with chopped cilantro or green onions for a fresh touch. Pair it with a side salad or tortilla chips for crunch. This hearty dish works well as a main course, and for a complete meal, consider serving it alongside stack-up/" class="es-inline-link">Enchilada Stack Up or a refreshing guacamole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or warm in the oven at 350°F until heated through, about 10-15 minutes. This dish also freezes well; just thaw and reheat when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Ludy Sprinkle'S Mexican Cornbread contains roughly 782 calories, with 21g protein, 123g carbohydrates, and 25g fat. It is an excellent source of vitamin C (51% of the Daily Value), protein (43% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 610mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread vegetarian?
Yes, you can easily make this dish vegetarian by substituting the ground beef with a plant-based protein or extra vegetables like bell peppers and mushrooms. Ensure to use a vegetarian cornbread mix to keep it meat-free.
How can I make this recipe spicier?
To increase the heat, add more jalapeno peppers or incorporate diced habaneros. You could also use a spicy cornbread mix or serve the dish with hot salsa on the side to elevate the flavor.
What can I serve with this cornbread?
This cornbread pairs wonderfully with a side of Mexican recipes such as a fresh corn salad or black bean salad. You can also serve it with sour cream and diced avocados for creaminess and richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).