Aunt Patsy'S Chili Beans(Crockpot Style)
Hearty crockpot chili beans with tender pinto beans, savory salsa, and ground meat, perfect for comforting family dinners and gatherings with rich flavors and simple preparation.
Ingredients
Instructions
- Wash the dry pinto beans well and place them in the crockpot with water, salsa, and chopped onion.
- Cook overnight on low heat.
- The next morning, add ground beef or turkey to the crockpot and cook on low until dinnertime.
- Serve with cornbread.
Tips & Substitutions
For a richer flavor, sauté the chopped onion in a little olive oil before adding it to the crockpot. You can substitute black beans or kidney beans for pinto beans if preferred. If you want a spicier kick, add chopped jalapeños or a teaspoon of chili powder. For a vegetarian option, omit the meat and add additional vegetables or canned beans.
Serving Suggestions
Serve the chili beans hot, garnished with chopped cilantro, shredded cheese, or a dollop of sour cream. They pair beautifully with Ludy Sprinkle'S Mexican Cornbread for a comforting meal. You can also serve them over rice or with tortilla chips for a fun twist. This dish is perfect for game day or a cozy family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm in a pot over medium heat, stirring occasionally, or microwave in a covered dish until heated through. If the chili is too thick, add a splash of water or broth to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Patsy'S Chili Beans(Crockpot Style) contains roughly 518 calories, with 19g protein, 35g carbohydrates, and 34g fat. It is an excellent source of protein (38% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1016mg per serving (44% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned beans instead of dry beans?
Yes, you can use canned pinto beans for a quicker option. If using canned beans, add them later in the cooking process to prevent them from becoming mushy. Use about 3 cans of drained and rinsed beans, adding them in the last hour of cooking.
Can I freeze the leftovers?
Absolutely! Let the chili cool completely, then transfer it to freezer-safe containers. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave until hot.
What can I add to make it more flavorful?
Consider adding spices such as cumin, paprika, or even a splash of hot sauce for an extra kick. Fresh lime juice added before serving can brighten the flavors. You can also mix in corn or bell peppers for added texture and sweetness, enhancing this hearty dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).