Healthy Tomato Pie
Ingredients
- 1 1/4 cups flour ⓘ
- 1/4 teaspoon salt ⓘ
- 1 tablespoon sugar ⓘ
- 1/4 cup cooking oil ⓘ
- 3 tablespoons milk ⓘ
- 1 1/2 lbs tomatoes, sliced (use good ones!) ⓘ
- 1/2 cup part-skim mozzarella cheese, shredded ⓘ
- 1/2 cup reduced-fat feta cheese, crumbled ⓘ
- 1/2 cup light mayonnaise ⓘ
- 1/4 cup green onion, sliced ⓘ
- 1 bunch basil ⓘ
- salt and pepper ⓘ
Instructions
- For the crust: Preheat oven to 350. Mix together flour, salt, and sugar, and stir in oil and milk with fork until dough becomes a ball. Roll out into pie crust and put in greased pie plate.
- Cover edges with foil and bake crust for about 25 minutes, until bottom is cooked and very lightly browned. Remove and let cool.
- Layer tomato slices in pie plate and cover with a layer of basil, salt and pepper. Repeat until all the tomatoes and half of basil is used up.
- Mix together mozzarella, feta, mayonnaise, green onions, remaining basil, and salt and pepper to taste. Spread on top of tomatoes. Top with parmesan cheese.
- Bake for about 45 minutes or until top is golden brown. Halfway through baking time, remove foil from crust so that crust can brown.
- Serve and enjoy!
Nutrition & Diet Analysis (per serving)
870
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).