Heart Attack On A Stick
Sweet and savory bacon-wrapped little smokies coated in brown sugar create a flavorful appetizer perfect for parties and gatherings, offering a delightful combination of smoky, sweet, and salty flavors.
Ingredients
Instructions
- Cut bacon strips into fourths.
- Wrap each bacon piece around a little smoky and secure with a toothpick.
- Place the wrapped smokies on a large baking sheet.
- Pour a generous amount of brown sugar over the tops of the wrapped smokies.
- Bake at 350°F for 40 minutes or until brown sugar is bubbling and bacon is fully cooked.
Tips & Substitutions
For a crispier texture, consider baking the wrapped smokies on a wire rack placed over the baking sheet, allowing fat to drip off. You can substitute turkey bacon for a lighter option, but the flavor will differ. If you prefer a spicy kick, try adding a sprinkle of cayenne pepper or smoked paprika to the brown sugar. This dish is a fun twist on classic American recipes.
Serving Suggestions
Serve these Heart Attack On A Stick as a fun appetizer at parties or game day gatherings. They pair well with a side of tangy barbecue sauce for dipping. Consider serving them alongside Barbecued Burger Beans for a hearty meal or as part of a potluck spread to impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the smokies on a baking sheet and warm them in a preheated oven at 350°F for about 15 minutes, or until heated through. Avoid microwaving as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Heart Attack On A Stick contains roughly 58 calories, with 1g protein, 8g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these ahead of time?
Yes, you can assemble the smokies wrapped in bacon and refrigerate them for up to a day before baking. Just remember to add the brown sugar right before baking to ensure it sticks well. This makes it easier to serve at parties without last-minute preparation.
What can I use instead of brown sugar?
If you don't have brown sugar, you can substitute with a mixture of white sugar and a bit of molasses. Use 1 cup of white sugar and add 1 tablespoon of molasses, mixing until combined. This will give you a similar flavor and moisture to the brown sugar.
Are there any vegetarian alternatives for this recipe?
While the traditional recipe uses bacon and little smokies, you can use vegetarian sausage or plant-based bacon alternatives. Wrap them in the same way and follow the baking instructions. This allows you to enjoy a meat-free version without sacrificing the fun of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).