Meat And Potato Country Pie
A hearty savory pie featuring layers of mashed potatoes, seasoned meat, and onions, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- In a greased baking dish, put a thin layer of mashed potatoes. Season with salt and pepper; add small pieces of margarine.
- Next, add a layer of cooked and crumbled hamburger or sausage.
- Then, place a layer of sliced onions over the meat.
- Top with the remaining mashed potatoes.
- Bake in a moderate oven until hot and lightly browned.
Tips & Substitutions
For a creamier texture, consider mixing some sour cream into the mashed potatoes. If you prefer a healthier option, you can substitute ground turkey for the hamburger or sausage. Adding some shredded cheese between layers can enhance the flavor. Feel free to experiment with herbs like thyme or rosemary for added depth. This dish is versatile, like many American recipes, allowing for various ingredient tweaks.
Serving Suggestions
This hearty pie pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. Consider serving it with a side of bread to soak up any juices. For a comforting dinner, it also goes well with Mom'S Luxemburger Soup or a warm slice of Dot'S Meat Loaf. A dollop of ketchup can add a nice tangy touch on the side.
Storage & Reheating
Leftover Meat and Potato Country Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in an oven preheated to 350°F (175°C) for about 20-30 minutes until heated through. You can also microwave individual portions, but the oven will help maintain the texture of the mashed potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Meat And Potato Country Pie contains roughly 959 calories, with 16g protein, 129g carbohydrates, and 42g fat. It is an excellent source of potassium (68% of the Daily Value), vitamin C (53% of the Daily Value), and dietary fiber (41% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1871mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen mashed potatoes for this recipe?
Yes, frozen mashed potatoes can be a convenient substitute. Just make sure to thaw and heat them before layering in the dish. This can save time and still provide a delicious base for the pie.
What can I add to the meat layer for extra flavor?
You can mix in garlic powder, Worcestershire sauce, or even a splash of barbecue sauce for extra flavor. Adding some sautéed mushrooms or bell peppers can also enhance the meat layer significantly.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the meat with a mixture of sautéed vegetables and beans, such as in Vegetarian Low-Fat Baked Beans, to maintain the heartiness. Adding lentils or chickpeas can also provide protein while keeping it satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).