Memama'S Corn Chowder
A hearty and creamy corn chowder with smoky bacon, tender potatoes, and sweet corn, perfect for cozy gatherings and satisfying comfort food lovers.
Ingredients
Instructions
- Cut bacon into 1-inch segments and brown to a crisp in a large pot.
- Add diced onion to the bacon and sauté until translucent.
- While the bacon and onion are cooking, boil potatoes until soft, then drain, leaving enough water to cover the potatoes by an inch.
- Add cooked bacon, sautéed onion, canned and frozen corn, and milk to the potatoes.
- Simmer on low heat for 30 minutes, stirring occasionally.
- Serve hot with cornbread or crackers.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular. If you're looking for a vegetarian option, you can substitute the bacon with sautéed mushrooms or smoked paprika for that umami kick. Additionally, using fresh corn instead of frozen can enhance the sweetness. If you prefer a creamier texture, blend a portion of the chowder before serving.
Serving Suggestions
This chowder pairs beautifully with cornbread or crackers for a comforting meal. You can also serve it alongside a fresh green salad for a complete dinner. For an extra touch, sprinkle some fresh herbs like chives or parsley on top before serving for added freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of milk if needed to restore creaminess. Avoid microwaving as it can alter the texture of the chowder.
Nutrition & Diet Analysis (per serving)
Each serving of Memama'S Corn Chowder contains roughly 650 calories, with 12g protein, 89g carbohydrates, and 29g fat. It is an excellent source of potassium (30% of the Daily Value), vitamin C (26% of the Daily Value), and protein (24% of the Daily Value), and a good source of iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, this chowder can be made ahead of time and actually tastes better the next day as the flavors meld. Simply reheat gently before serving. Just be aware that the potatoes may absorb some liquid, so you might want to add a splash of milk or broth when reheating.
Can I use other types of corn?
Absolutely! While the recipe calls for white creamed corn and frozen corn, you can also use sweet corn or even a mix of different varieties for added texture and flavor. Fresh corn off the cob is a great seasonal option if it's available.
Is this recipe suitable for freezing?
Yes, this corn chowder freezes well. Allow it to cool completely before transferring to freezer-safe containers. It can be stored for up to 3 months. When you're ready to enjoy it again, thaw overnight in the refrigerator and reheat on the stove, adding a bit of milk as necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).