Ham Logs
Ham logs are savory, meatloaf-style rolls with a hint of horseradish, perfect for hearty dinners or casual gatherings, offering a flavorful combination of ham and pork.
Ingredients
Instructions
- Combine ground ham, ground fresh pork, milk, quick oats, egg, prepared horseradish, salt, and pepper in a bowl.
- Mix well until all ingredients are thoroughly combined, similar to making a meatloaf.
- Shape the mixture into 8 to 10 logs.
- Place the logs in a greased flat casserole dish.
- Cover the casserole with Raisin Sauce and bake until heated through.
Tips & Substitutions
For added moisture, consider using a bit more milk or incorporating finely chopped onions. If you prefer a bit of sweetness, a tablespoon of brown sugar can enhance the flavor. You can also substitute ground turkey or chicken for a lighter option. When mixing, be careful not to overwork the meat to keep the logs tender, similar to how you would approach Dot'S Meat Loaf.
Serving Suggestions
These ham logs pair beautifully with a side of mashed potatoes or a fresh green salad for a well-rounded meal. You can also serve them with a tangy dipping sauce for added flavor. For a comforting weeknight dinner, consider pairing with Mrs. Walker'S Dish(Casserole) for a hearty spread that the whole family will enjoy.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham logs in a baking dish with a splash of milk or broth to keep them moist, then cover with foil and warm in a preheated oven at 350°F until heated through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Logs contains roughly 404 calories, with 13g protein, 73g carbohydrates, and 8g fat. It is an excellent source of vitamin C (45% of the Daily Value) and protein (27% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 907mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze ham logs for later?
Yes, you can freeze ham logs before or after baking. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake until heated through.
What can I use instead of horseradish?
If you don't have prepared horseradish, you can substitute with a teaspoon of Dijon mustard for a milder flavor. Alternatively, a little Worcestershire sauce can add a savory depth, though it won't replicate the heat.
How do I know when the ham logs are cooked through?
To ensure the ham logs are fully cooked, use a meat thermometer to check the internal temperature; it should reach 160°F. Additionally, they should be firm to the touch and no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).