Hearts Of Palm Salad

Prep: 15 min Serves: 8 Cuisine: Mediterranean

A vibrant, creamy salad combining hearts of palm, avocados, tomatoes, and cucumbers, dressed in Italian flavors—perfect for light lunches, picnics, or summer gatherings.

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Ingredients

  • 2 avocados, peeled and coarsely chopped
  • lemon juice
  • 1 (14 oz.) can hearts of palm, sliced
  • 1 (14 oz.) can artichoke hearts, coarsely chopped
  • 2 large tomatoes, coarsely chopped
  • 2 cucumbers, thinly sliced
  • 2/3 cup vegetable oil
  • 1/4 cup vinegar
  • 1 packet Italian salad dressing mix

Instructions

  1. Sprinkle lemon juice over the chopped avocados and toss to coat.
  2. Combine the avocados, hearts of palm, artichoke hearts, tomatoes, and cucumbers; toss gently.
  3. Refrigerate the mixture.
  4. In a separate container, combine vegetable oil, vinegar, and Italian salad dressing mix; shake vigorously to blend.
  5. Chill the dressing.
  6. Toss the salad with the dressing before serving.

Tips & Substitutions

To enhance the flavor of your Hearts of Palm Salad, consider using flavored vinegar instead of regular vinegar. You can also substitute the vegetable oil with olive oil for a richer taste. If you're looking to add more crunch, try incorporating diced bell peppers or radishes. Make sure to toss the avocados gently to prevent them from becoming mushy.

Serving Suggestions

This Hearts of Palm Salad pairs beautifully with grilled chicken or fish for a refreshing meal. It also works well as a side dish for Mediterranean recipes, adding a burst of flavor to your table. Consider serving it alongside crusty bread or a light soup for a complete lunch or dinner.

Storage & Reheating

Store any leftover salad in an airtight container in the refrigerator for up to two days. To keep the avocados from browning, press plastic wrap directly onto the surface of the salad. When ready to serve again, you might want to refresh the dressing as it can separate over time.

Nutrition & Diet Analysis (per serving)

Each serving of Hearts Of Palm Salad contains roughly 131 calories, with 2g protein, 14g carbohydrates, and 7g fat. It is a good source of iron (11% of the Daily Value). Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).

131 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 7.5g 10% DV
Carbs 14g 5% DV
Fiber 2.1g 7% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 489.3mg 21% DV
Potassium 298mg 6% DV
Cholesterol 0.7mg

Vitamins & Minerals

Vitamin A 13.8mcg 2% DV
Vitamin C 6.5mg 7% DV
Calcium 52.8mg 4% DV
Iron 2mg 11% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the salad ingredients ahead of time and store them separately. Just mix the dressing and toss the salad right before serving to ensure freshness and prevent the avocados from browning.

What can I substitute for hearts of palm?

If you can't find hearts of palm, you can use artichoke hearts as a substitute for a similar texture. Alternatively, you might try using canned bamboo shoots or even diced cucumbers for a different yet refreshing crunch.

Is this salad suitable for vegan diets?

Yes, this Hearts of Palm Salad is completely vegan! It features a variety of fresh vegetables and a simple dressing made from plant-based ingredients, making it a great option for those following vegan recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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