Heavenly Hash Jello Salad

Prep: 15 min Cuisine: American

A creamy, fruity layered Jello salad combining raspberry, peaches, cottage cheese, and whipped topping, perfect for potlucks, picnics, or festive gatherings with a sweet, tangy flavor.

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Ingredients

  • 1 small pkg. raspberry Jell-O
  • 1 small carton cottage cheese
  • 1 large can sliced peaches

Instructions

  1. Make Jell-O according to the package directions.
  2. Divide the Jell-O mixture in half. Drain the sliced peaches well from one half.
  3. Let the drained peach mixture set until slightly firm.
  4. Take the other half of the Jell-O and beat it until fluffy.
  5. Beat the cottage cheese and Cool Whip together until well mixed.
  6. Fold the cottage cheese mixture into the whipped Jell-O.
  7. Layer the peach mixture on the bottom of the serving dish, then layer the whipped Jell-O mixture on top.

Tips & Substitutions

For a lighter version, consider using low-fat cottage cheese and sugar-free Jell-O. If you want to add more fruit, diced strawberries or mandarin oranges can complement the peach flavor well. To enhance texture, you can fold in mini marshmallows or chopped nuts. Make sure the Jell-O is chilled but not completely set before mixing to ensure a smooth consistency.

Serving Suggestions

This Heavenly Hash Jello Salad is perfect as a light dessert or side dish for picnics and potlucks. Serve it chilled and consider garnishing with fresh mint or additional peach slices for a vibrant presentation. It pairs beautifully with Aunt Neva'S Pumpkin Pie for a festive meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The Jello salad may lose some firmness over time but will still taste delicious. Avoid freezing as it may alter the texture of the cottage cheese and Jell-O mixture.

Nutrition & Diet Analysis (per serving)

Each serving of Heavenly Hash Jello Salad contains roughly 104 calories, with 4g protein, 21g carbohydrates, and 1g fat. It is a good source of vitamin C (11% of the Daily Value).

104 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 1.4g 2% DV
Carbs 20.7g 8% DV
Fiber 0.5g 2% DV
Sugar 10.2g 20% DV

Electrolytes

Sodium 83.3mg 4% DV
Potassium 341.3mg 7% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 11mcg 1% DV
Vitamin C 9.8mg 11% DV
Vitamin D 0mcg
Calcium 45.8mg 4% DV
Iron 0.4mg 2% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of Jell-O?

Yes, you can easily substitute raspberry Jell-O with other flavors like peach or strawberry, depending on your preference. Just ensure the flavor complements the cottage cheese and fruit for a balanced taste.

Is there a way to make this recipe vegan?

To make this recipe vegan, swap the cottage cheese for a plant-based alternative like almond or soy yogurt. Use a vegan whipped topping instead of Cool Whip, and ensure the Jell-O is made with agar-agar instead of gelatin.

How can I make this dish more colorful?

To add more color, consider layering different fruits such as blueberries, kiwi, or diced strawberries between the Jell-O and cottage cheese layers. This not only enhances the visual appeal but also adds a variety of flavors.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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