Veg-All Cornbread
A savory and cheesy cornbread loaded with mixed vegetables and onion, perfect as a comforting side dish for family dinners or potlucks.
Ingredients
Instructions
- Combine cornbread mix, drained Veg-All vegetables, shredded cheddar cheese, chopped onion, milk, and slightly beaten egg in a mixing bowl.
- Spoon the mixture into a lightly greased 8 x 8-inch pan.
- Bake at 400°F for 25 minutes.
- Cool for 5 minutes before cutting and serving.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).