Heavenly Hashsocorro, New Mexico

Prep: 10 min Cuisine: American

A fruity, creamy dessert that blends strawberry jello, bananas, pineapple, and Cool Whip into a sweet, nostalgic treat perfect for kids and family gatherings.

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Ingredients

  • 1 large size strawberry jello
  • 1 large pkg. frozen strawberries, melted
  • 3 bananas, diced
  • 1 small can crushed pineapples, drained
  • 1 large bowl Cool Whip
  • 1 or 2 c. nuts

Instructions

  1. Drain the liquid from the frozen strawberries and the crushed pineapple and set aside for use in the jello.
  2. Prepare the strawberry jello according to package directions, using the reserved berry and pineapple liquid as the water base.
  3. Allow the jello to set until it begins to firm but is still slightly soft.
  4. While the jello is setting, dice the bananas and mix them with the cooled jello in a large bowl.
  5. Fold in the Cool Whip gently until the mixture is creamy and well combined.
  6. Top the dessert with a handful of nuts, or serve with nuts on the side for added crunch.

Tips & Substitutions

For a richer flavor, consider adding a splash of vanilla extract to the jello mixture. You can substitute the frozen strawberries with fresh ones if they're in season. If you're looking for a lower-calorie option, consider using a sugar-free jello and light Cool Whip. This dessert is perfect for summer gatherings and pairs beautifully with Sweet And Sour Sauce For Grilled Meats for a complete meal.

Serving Suggestions

Serve this delightful dessert chilled, garnished with additional nuts for a crunchy texture. It's perfect for potlucks or barbecues and pairs well with grilled meats or a light salad. For a fun twist, consider serving it in individual cups for easy portioning at gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. The dessert will continue to set and may become firmer, so if you'd like to enjoy it cold, just scoop out the desired amount and serve immediately. Avoid freezing, as this can change the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Heavenly Hashsocorro, New Mexico contains roughly 245 calories, with 4g protein, 42g carbohydrates, and 8g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.

245 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 8.3g 11% DV
Carbs 41.8g 15% DV
Fiber 3g 11% DV
Sugar 13.3g 27% DV

Electrolytes

Sodium 84.4mg 4% DV
Potassium 569.2mg 12% DV
Cholesterol 4mg 1% DV

Vitamins & Minerals

Vitamin A 11.7mcg 1% DV
Vitamin C 23.3mg 26% DV
Calcium 22.5mg 2% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Absolutely! This dessert can be prepared a day in advance. Just make sure to cover it tightly with plastic wrap or store it in an airtight container. This allows the flavors to meld beautifully while saving you time on the day of your event.

What can I use instead of Cool Whip?

If you prefer a homemade option, you can whip heavy cream with a bit of sugar and vanilla extract until soft peaks form. This will give you a fresh and creamy alternative to Cool Whip, perfect for folding into your jello mixture.

Can I add other fruits to this recipe?

Yes, feel free to get creative! Adding diced apples, peaches, or even blueberries can enhance the flavor and texture of the Heavenly Hash. Just be sure to keep the total fruit volume in balance with the other ingredients for the best results.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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