Delicious Swiss Steak
Swiss Steak is a hearty, comforting dish with tender beef, savory tomatoes, and flavorful vegetables, perfect for family dinners and those craving classic comfort food.
Ingredients
Instructions
- Mix together dry mustard, flour, and salt.
- Pound the dry mixture into both sides of the round steak.
- Brown both sides of the steak in a skillet.
- Place the steak in a long pan and cover with sliced onions, sliced carrots, and canned tomatoes.
- Sprinkle Worcestershire sauce, salt, and brown sugar over all ingredients in the pan.
- Bake at 325°F (163°C) for 1 hour and 30 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the round steak in Worcestershire sauce for a few hours before preparing. If you don't have dry mustard, Dijon mustard can be used as a substitute. You can also add bell peppers or mushrooms for extra vegetables. Make sure to brown the steak well to enhance the taste.
Serving Suggestions
Serve the Swiss steak over a bed of mashed potatoes or rice to soak up the delicious sauce. It pairs wonderfully with a side of steamed green beans or a crisp salad. For a heartier meal, you can serve it alongside crusty bread to enjoy with the sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and vegetables in a covered skillet over low heat until warmed through, or microwave in short intervals until hot. This dish can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Swiss Steak contains roughly 969 calories, with 24g protein, 213g carbohydrates, and 3g fat. It is an excellent source of vitamin A (255% of the Daily Value), dietary fiber (71% of the Daily Value), and iron (65% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2241mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for Swiss steak?
Yes, while round steak is traditional, you can use flank steak or chuck roast as alternatives. Just adjust the cooking time as needed; tougher cuts may require longer cooking to become tender.
Is it possible to make Swiss steak in a slow cooker?
Absolutely! After browning the steak, transfer it to a slow cooker with the vegetables and sauce. Cook on low for 6-8 hours or on high for 4-5 hours for a wonderfully tender result.
What can I do with leftover Swiss steak?
Leftover Swiss steak can be shredded and used in sandwiches or tacos. You can also chop it up and add it to soups or casseroles for a quick meal. Just ensure it’s heated through before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).