Heavenly Rhubarb Jam
Heavenly Rhubarb Jam offers a perfect blend of tart rhubarb and sweet pineapple with a hint of strawberry Jell-O, ideal for spreading on bread or serving with desserts.
Ingredients
Instructions
- Mix the rhubarb, sugar, crushed pineapple, and butter in a pot and boil for 20 minutes.
- Remove from heat and stir in the strawberry Jell-O until dissolved.
- Pour the jam into jars and let cool before sealing.
Tips & Substitutions
For a thicker consistency, you can cook the jam a little longer, and if you prefer a smoother texture, consider blending the rhubarb before cooking. If you don't have strawberry Jell-O, raspberry or cherry can be used as substitutes. Be sure to chop the rhubarb finely for even cooking and a better spreadability.
Serving Suggestions
This Heavenly Rhubarb Jam is perfect on toast or biscuits and pairs beautifully with Strawberry Cream Cheese Pie. You can also use it as a filling for pastries or as a topping for ice cream. For a delightful brunch, serve it alongside cream cheese and crackers.
Storage & Reheating
Store the jam in sterilized jars in the refrigerator for up to three weeks. For longer storage, consider canning the jam using proper techniques. To enjoy it warm, simply heat a small amount in a saucepan over low heat or microwave for a few seconds until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Heavenly Rhubarb Jam contains roughly 473 calories, with 7g protein, 112g carbohydrates, and 5g fat. It is an excellent source of vitamin C (131% of the Daily Value) and dietary fiber (55% of the Daily Value), and a good source of potassium and protein. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I reduce the sugar in this recipe?
Yes, you can reduce the sugar, but it may affect the jam's texture and sweetness. Aim to keep at least half the sugar to ensure proper gelling. You can also consider using a sugar substitute designed for canning.
How can I make this jam less sweet?
To balance the sweetness, you can add a splash of lemon juice while cooking. This will enhance the flavor and reduce the perception of sweetness without compromising the jam's consistency.
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just be sure to thaw it completely and drain any excess liquid before chopping and proceeding with the recipe. The cooking time may need slight adjustments to accommodate the moisture content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).