Marshmallow Nut Fudge
Creamy, rich marshmallow nut fudge combines smooth chocolate with crunchy walnuts, perfect for sharing during holidays or gifting to sweet-tooth friends.
Ingredients
Instructions
- Lightly butter an 8 x 8-inch baking pan.
- In a saucepan over medium heat, combine sugar, evaporated milk, salt, and 2 tablespoons of butter. Bring to a boil.
- Boil for 5 minutes, stirring constantly.
- Remove from heat and add remaining ingredients: butter, semi-sweet chocolate pieces, miniature marshmallows, chopped walnuts, and vanilla extract.
- Beat vigorously until the marshmallows melt and mixture is smooth.
- Pour the mixture into the prepared pan.
- Allow to cool, then cut into 1-inch squares.
Tips & Substitutions
For a creamier fudge, ensure that you stir the mixture constantly while boiling to prevent burning. If you want to add a twist, consider substituting walnuts with pecans or almonds. You can also use chocolate chips in place of semi-sweet chocolate pieces for a different flavor profile. For a lighter texture, try folding in the marshmallows gently rather than beating them in.
Serving Suggestions
Cut the fudge into 1-inch squares and serve as a sweet treat after dinner. It pairs beautifully with a hot cup of coffee or a glass of cold milk. For an added touch, consider serving it alongside Chocolate Chip-Mint Ice Cream for a delightful dessert experience. This fudge also makes a great gift when packaged in decorative boxes.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you live in a warmer climate, consider refrigerating it to maintain its texture. To reheat, place a piece in the microwave for 10-15 seconds to soften slightly before enjoying, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Nut Fudge contains roughly 461 calories, with 2g protein, 25g carbohydrates, and 33g fat. It is a good source of iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this fudge recipe?
Yes, you can experiment with various types of chocolate like dark chocolate or white chocolate. Keep in mind that the sweetness level may vary, so adjust the sugar accordingly if using sweeter chocolates.
How do I know when the fudge is ready to pour into the pan?
The fudge is ready when it reaches a smooth, glossy consistency after boiling and thickens slightly. It should be able to hold its shape when poured into the pan, and the marshmallows should melt into the mixture.
Can I add other mix-ins to this fudge?
Absolutely! Feel free to add in other ingredients like dried fruits, crushed cookies, or even a sprinkle of sea salt on top for a sweet-salty contrast. Just ensure that the total volume of mix-ins doesn't exceed what the recipe calls for.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).