Heinz Catsup
A rich, sweet and tangy homemade ketchup with a blend of tomatoes, onions, spices, and vinegar, perfect for enhancing burgers, fries, and grilled dishes.
Ingredients
Instructions
- Boil tomatoes and onions until soft.
- Put the cooked tomatoes and onions into sacks.
- Drain the sacks after 2 hours.
- Run the drained mixture through a sieve.
- Pour the juice from draining away.
- Run the remaining pulp through a blender.
- Add sugar, salt, cloves, cinnamon, dry mustard, and vinegar to the blended pulp.
- Boil the mixture for 10 minutes.
- Add clear gel to thicken the ketchup.
Tips & Substitutions
To enhance the flavor of your ketchup, consider adding a touch of smoked paprika or using honey instead of sugar for a different sweetness profile. If you're short on time, you can substitute fresh tomatoes with canned tomatoes. Make sure to use ripe tomatoes for the best taste, and adjust the vinegar to achieve your desired tanginess.
Serving Suggestions
This Heinz Catsup is perfect as a condiment for burgers, hot dogs, or fries. It also pairs beautifully with Mookie Scallops and can be used as a dipping sauce for appetizers. Use it in recipes like barbecue sauces or marinades for a rich, tangy flavor that elevates any dish.
Storage & Reheating
Store the homemade ketchup in sterilized glass jars or airtight containers in the refrigerator for up to 3 months. For longer storage, consider freezing it in small portions. When reheating, gently warm the ketchup on the stovetop over low heat to preserve its flavor and consistency, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Heinz Catsup contains roughly 160 calories, with 3g protein, 36g carbohydrates, and 1g fat. It is an excellent source of vitamin C (104% of the Daily Value), dietary fiber (23% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1910mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, this recipe is naturally vegan as it does not contain any animal products. Ensure that your vinegar is vegan-friendly, and you're good to go! You can also adjust the sweetness by using alternatives like agave syrup if desired.
How can I adjust the spice level?
To increase the spice level, consider adding a few dashes of cayenne pepper or chili powder to the mixture before boiling. Conversely, if you prefer a milder ketchup, reduce the amount of cloves and mustard. Taste as you go to achieve the perfect balance for your palate.
What is the purpose of running the pulp through a blender?
Running the pulp through a blender helps to achieve a smooth, consistent texture for the ketchup, which is essential for a traditional ketchup experience. This process ensures that the flavors are well combined, creating a rich and velvety finish that enhances the overall enjoyment of the condiment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).