Helen Clapp'S Seven Layer Cookie
A rich, layered cookie bar with chocolate, butterscotch, coconut, and walnuts, baked to perfection—perfect for sharing at gatherings or enjoying as a sweet treat.
Ingredients
Instructions
- Preheat oven to 325°F (160°C). Melt butter in a 9 x 13 x 2-inch pan.
- Sprinkle graham cracker crumbs evenly over the melted butter.
- Add chocolate chips evenly over the graham cracker layer.
- Add butterscotch chips evenly over the chocolate layer.
- Sprinkle shredded coconut evenly over the butterscotch layer.
- Sprinkle chopped English walnuts over the coconut layer.
- Pour Eagle Brand milk evenly over the entire layered mixture.
- Bake in the preheated oven for 25 to 30 minutes.
- Allow to cool before cutting into pieces.
Nutrition & Diet Analysis (per serving)
701
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).