Helen Clapp'S Seven Layer Cookie
A rich, layered cookie bar with chocolate, butterscotch, coconut, and walnuts, baked to perfection—perfect for sharing at gatherings or enjoying as a sweet treat.
Ingredients
Instructions
- Preheat oven to 325°F (160°C). Melt butter in a 9 x 13 x 2-inch pan.
- Sprinkle graham cracker crumbs evenly over the melted butter.
- Add chocolate chips evenly over the graham cracker layer.
- Add butterscotch chips evenly over the chocolate layer.
- Sprinkle shredded coconut evenly over the butterscotch layer.
- Sprinkle chopped English walnuts over the coconut layer.
- Pour Eagle Brand milk evenly over the entire layered mixture.
- Bake in the preheated oven for 25 to 30 minutes.
- Allow to cool before cutting into pieces.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the graham cracker crumbs. You can substitute the walnuts with pecans or almonds if desired. To make the dessert gluten-free, use gluten-free graham cracker crumbs. Keep an eye on the baking time, as ovens may vary; the edges should be golden brown.
Serving Suggestions
These Seven Layer Cookies are perfect for dessert platters or potlucks. Serve them alongside a scoop of vanilla ice cream for a delightful treat. They pair beautifully with a cup of coffee or tea. For a more indulgent experience, serve with a slice of Jessica'S Chocolate Pie for a sweet ending to a meal.
Storage & Reheating
Store leftover Seven Layer Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, briefly warm in the microwave for 10-15 seconds or enjoy them cold for a chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Helen Clapp'S Seven Layer Cookie contains roughly 622 calories, with 7g protein, 27g carbohydrates, and 56g fat. It is a good source of iron (15% of the Daily Value), protein (14% of the Daily Value), and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can mix and match chocolate chips according to your taste. Dark chocolate or white chocolate chips can be used instead of semi-sweet chocolate chips for a different flavor profile. Feel free to get creative with flavored chips as well.
What can I substitute for Eagle Brand milk?
If you need a substitute for Eagle Brand milk, you can use sweetened condensed milk made from coconut milk for a dairy-free option. Alternatively, you could make your own by simmering regular milk with sugar until thickened, though the flavor may differ slightly.
How do I prevent the layers from mixing?
To keep the layers distinct, pour the Eagle Brand milk slowly and evenly over the top, allowing it to soak through each layer without mixing them. Avoid stirring after pouring to maintain the layered effect. Baking at the right temperature also helps to keep the layers intact.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).