Amish Dish
A hearty Amish casserole combining eggs, sausage or ham, cheese, and bread, baked to creamy perfection—ideal for family breakfasts or brunch gatherings.
Ingredients
Instructions
- Mix eggs, sausage or diced ham, milk, mustard, salt, pepper, cheese, and cubed bread in a bowl.
- Cover the mixture and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Bake the casserole for 1 hour and 30 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using a mix of sausage and diced ham. If you want to lighten the dish, try substituting half-and-half for the milk. You can also add vegetables like spinach or bell peppers for added nutrition. Ensure to mix thoroughly to avoid clumping. For a different take, try pairing with a Mushroom Broccoli Casserole for a complementary side.
Serving Suggestions
Serve the casserole warm, garnished with fresh herbs like parsley or chives for a pop of color. It pairs beautifully with a side salad or fresh fruit for a balanced meal. Consider serving alongside Children'S Pizza Bread Pronto for a fun twist that kids will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. Alternatively, reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Dish contains roughly 1236 calories, with 39g protein, 146g carbohydrates, and 57g fat. It is an excellent source of calcium (87% of the Daily Value), protein (78% of the Daily Value), and vitamin A (64% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare the casserole a day in advance by mixing all the ingredients and refrigerating overnight. This allows the flavors to meld and results in a tastier dish. Just remember to bake it the next day as directed.
Can I freeze leftovers?
Absolutely! You can freeze the cooled casserole in an airtight container for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until heated through, about 30-40 minutes.
What type of cheese can I use instead of Cheddar?
You can use any cheese you prefer, such as Monterey Jack, Pepper Jack for a spicy kick, or even Swiss for a milder flavor. Just keep in mind that the type of cheese will alter the overall taste of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).