Breakfast(Sausage)

Name: Breakfast(Sausage)
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 eggs; 1 cup milk; 2 cups Cheddar cheese, shredded; 1 pound sausage; 6 slices bread

Dairy

Prep: 10 min Cook: 30 min Serves: 6 Cuisine: American

A hearty breakfast casserole featuring sausage, eggs, cheese, and bread, baked to perfection—ideal for weekend brunches or family mornings with bold flavors and comforting textures.

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Ingredients

6 eggs ⓘ
1 cup milk ⓘ
2 cups Cheddar cheese, shredded ⓘ
1 pound sausage ⓘ
6 slices bread ⓘ

Instructions

Brown the sausage in a skillet.
Tear the bread into pieces and place in a 9 x 13-inch pan.
Sprinkle the cooked sausage over the bread.
Mix the eggs and milk together.
Pour the egg mixture over the bread and sausage.
Sprinkle shredded Cheddar cheese on top.
Bake at 350°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

466 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV

Total Fat 22g 28% DV

Carbs 53.8g 20% DV

Fiber 0.4g 1% DV

Sugar 11.6g 23% DV

Electrolytes

Sodium 671.5mg 29% DV

Potassium 295mg 6% DV

Cholesterol 118.3mg 39% DV

Vitamins & Minerals

Vitamin A 173.5mcg 19% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.6mcg 3% DV

Calcium 344mg 26% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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