Breakfast(Sausage)
A hearty breakfast casserole featuring sausage, eggs, cheese, and bread, baked to perfection—ideal for weekend brunches or family mornings with bold flavors and comforting textures.
Ingredients
Instructions
- Brown the sausage in a skillet.
- Tear the bread into pieces and place in a 9 x 13-inch pan.
- Sprinkle the cooked sausage over the bread.
- Mix the eggs and milk together.
- Pour the egg mixture over the bread and sausage.
- Sprinkle shredded Cheddar cheese on top.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, try using spicy sausage or adding sautéed onions and bell peppers. If you prefer a lighter version, you can substitute half of the eggs with egg whites and use low-fat milk. Experiment with different cheese varieties, like Monterey Jack or Pepper Jack, to switch up the flavor profile. This dish is reminiscent of classic Amish dishes, making it a comforting breakfast option.
Serving Suggestions
This breakfast casserole is best served warm, straight from the oven, and pairs beautifully with fresh fruit or a side of crispy hash browns. For additional flavor, serve with salsa or hot sauce on the side. It also makes a great brunch dish when served alongside a refreshing salad or paired with a sweet pastry from American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the portions in a microwave-safe dish and heat on medium power until warmed through, about 1-2 minutes. Alternatively, you can reheat in a preheated oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast(Sausage) contains roughly 993 calories, with 30g protein, 118g carbohydrates, and 45g fat. It is an excellent source of calcium (75% of the Daily Value), protein (59% of the Daily Value), and vitamin A (54% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1140mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole the night before. Simply assemble it in the pan, cover it with plastic wrap, and refrigerate overnight. In the morning, bake it directly from the fridge, adding an extra 5-10 minutes to the cooking time to ensure it’s cooked through.
Can I use a different type of bread?
Absolutely! While white bread works well, you can use whole wheat, sourdough, or even croissants for a different texture and flavor. Just make sure the bread is slightly stale or toasted to avoid a soggy casserole.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the sausage and replacing it with vegetables like spinach, mushrooms, or zucchini. You can also add more cheese or use a meat substitute like veggie sausage for added protein.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).